Author Topic: Easter meal planning  (Read 15899 times)

Offline Chelsea (Thermie Groupie)

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Re: Easter meal planning
« Reply #30 on: April 01, 2010, 03:40:51 am »
tonight I am cooking dinner for a friend who just bought a TMX and her husband, so I need to impress!  We are having;

eye fillet with bernaise sauce, pommes frites, green salad and isi's easy portugese rolls
isi's new dessert - the white chocolate mousse with raspberry coulis and almond crocant

That sounds delicious Versace!!! Next stop for you is "my kitchen rules"!!!   ;D

Offline cookie1

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Re: Easter meal planning
« Reply #31 on: April 01, 2010, 07:35:13 am »
I'm very curious. Versaceyoyo and MIL do you live near each other or at a great distance?  It has possibly been mentioned but I'm still ploughing through all the replies that were posted when I was away.
May all dairy items in your fridge be of questionable vintage.

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Offline versaceyoyo

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Re: Easter meal planning
« Reply #32 on: April 01, 2010, 09:42:54 am »
Thanks Mil, will report back.

Judy, I usually do the potatoes as per masterchef last year (they cut them up and dry them out for a few hours) however this time I will be heading to the local chipper to get some take away as the potatoes went brown  :(

Offline Chelsea (Thermie Groupie)

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Re: Easter meal planning
« Reply #33 on: April 01, 2010, 12:09:44 pm »
I haven't got my weekend meals planned yet as I'm not sure when we are heading away yet. Tomorrow we are having hot cross buns for brekkie, vegie quiche for lunch (if the chooks lay in the morning) and herb and parmesan crusted pink ling for dinner with homemade potato wedges, leafy green salad and tartare sauce.  :)

Offline versaceyoyo

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Re: Easter meal planning
« Reply #34 on: April 01, 2010, 03:08:36 pm »
Chelsie if your chooks are anything like ours you won't be holding your breath!

Offline I Love Bimby!

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Re: Easter meal planning
« Reply #35 on: April 01, 2010, 11:48:42 pm »
Ohhh my mouth is watering with these menus  :P ;D
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