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Author Topic: Golden Syrup Pudding  (Read 23276 times)

Offline JaneeZee

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Re: Golden Syrup Pudding
« Reply #15 on: July 06, 2011, 01:24:20 am »
I was looking for something simple & wintery last night & so I made the batter for this - popped a bit of golden syrup in the bottom of some silicon muffin cups topped it with the batter & then steamed them in the varoma for 20 mins.  I served them with some vanilla custard.  Really good!!!
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Offline achookwoman

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Re: Golden Syrup Pudding
« Reply #16 on: July 06, 2011, 02:05:09 am »
JaneeZee,  perfect for this cold weather.  Glad you liked it.
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Offline judydawn

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Re: Golden Syrup Pudding
« Reply #17 on: July 06, 2011, 06:46:06 am »
Chookie would this one be OK for our pudding tins and be steamed in the varoma?
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Golden Syrup Pudding
« Reply #18 on: July 06, 2011, 06:48:07 am »
Judy,  can't see why not.
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Offline judydawn

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Re: Golden Syrup Pudding
« Reply #19 on: July 06, 2011, 06:52:47 am »
Mmm, that's what I thought.  Thanks Chookie.
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Judy from North Haven, South Australia

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Offline Twitterpated

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Re: Golden Syrup Pudding
« Reply #20 on: July 06, 2011, 08:57:55 am »
Perfect weather at the moment for this type of dessert. A little trip down memory lane if it tastes like golden syrup dumplings. You always seem to come up with the goods Chookie.
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Offline Greyhoundmum

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Re: Golden Syrup Pudding
« Reply #21 on: July 17, 2012, 10:40:30 am »
Hi I hope someone is able to give me a quick response. I am just about to start making the syrup pudding.   is it plain or SR flour that is used?  Sorry for the dumb questions!
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Offline Amy :-)

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Re: Golden Syrup Pudding
« Reply #22 on: July 17, 2012, 10:45:00 am »
When its written "flour" it usually means just plain flour Greyhoundmum ;)
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Offline Greyhoundmum

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Re: Golden Syrup Pudding
« Reply #23 on: July 17, 2012, 10:47:55 am »
thank you so much Amy nothing like a quick response when your up to your arms in.. Flour.  Much appreciated, can't wait to try the syrup pudds was always a childhood fav but my mum used to use suet not so healthy!
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Offline Amy :-)

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Re: Golden Syrup Pudding
« Reply #24 on: July 17, 2012, 10:50:28 am »
Lol I know what you mean Greyhoundmum! :-)) ;D

I have been meaning to make these myself, so thanks for reminding me! :D
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Offline achookwoman

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Re: Golden Syrup Pudding
« Reply #25 on: July 17, 2012, 10:51:11 am »
Thanks Amy.

Sorry grayhoundmum,  have fixed recipe.  Hope yo ;Du like it.
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Offline Greyhoundmum

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Re: Golden Syrup Pudding
« Reply #26 on: July 17, 2012, 02:52:02 pm »
Hi achookwoman I don't know what I did wrong but the dough/batter was quite stiff and didn't rise much and it had  a very heavy texture  A bit like the suet ones mum used to make!! I think that I prefer the lighter batter type pudds rather than the denser ones.
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Offline achookwoman

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Re: Golden Syrup Pudding
« Reply #27 on: July 17, 2012, 02:59:42 pm »
Quote from: Greyhoundmum on July 17, 2012, 02:52:02 pm
Hi achookwoman I don't know what I did wrong but the dough/batter was quite stiff and didn't rise much and it had  a very heavy texture  A bit like the suet ones mum used to make!! I think that I prefer the lighter batter type pudds rather than the denser ones.
G H M,  it is quite heavy but not nearly as solid as a suet Pud.  We used to call mum's suet Pud,  sinker.
Will make it again and report back.
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