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Author Topic: Introducing myself  (Read 4708 times)

Offline lindaleske

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Introducing myself
« on: September 10, 2010, 05:22:53 am »
Hi fellow TM forum members

A quick introduction as I have recently signed up and been a TM owner for a few weeks now.  Finally, I have some time off work to really explore the true capabilities of the TM - yippee!

Have already made some great recipes including the "Creamy Tomato & Salami Fettucine", "Butter Chicken", "Tomato & Lentil Dahl", "Minted Orange Chicken", "Foccacia" among others!

Have just posted a message looking for a recipe for Nasi Goreng.  Crossing my fingers!!

Happy Days  :-))
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Offline cookie1

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Re: Introducing myself
« Reply #1 on: September 10, 2010, 07:20:37 am »
Hello and welcome to the forum lindaleske.
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Offline judydawn

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Re: Introducing myself
« Reply #2 on: September 10, 2010, 09:04:06 am »
Hi lindaleske, welcome to the forum. I'm sure you will make the most of your time off work to whip up many recipes.  Will be interested myself to see if you get a recipe for Nasi Goreng.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Introducing myself
« Reply #3 on: September 10, 2010, 09:35:08 am »
Welcome lindaleske,  hope you have fun.   If you could post the recipe you wish to convert for the Nasi Goring ,  some kind experienced person may be able to help out,
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Offline lindaleske

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Re: Introducing myself
« Reply #4 on: September 10, 2010, 09:43:31 am »
Thanks to you all - what a lovely group of people!

@ achookwoman - I don't even have a Nasi Goreng recipe to convert! I guess that makes me extra desperate! lol
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Offline xBeanyx

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Re: Introducing myself
« Reply #5 on: September 10, 2010, 10:55:27 am »
welcome fellow newbie  :)
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Offline johnro

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Re: Introducing myself
« Reply #6 on: September 10, 2010, 11:25:27 am »
Welcome lindaleske to the world of TMX and this great resource that is this forum.  I know that you will enjoy all the aspects of this 'new world'.  The support of the experienced forum members and thermie owners is invaluable.  I am waiting for the end of school term so that I have time discovering more about the miracle machine.

Enjoy!

Robyn - aka johnro  :)  :)
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Robyn from Rockhampton, Qld  :)

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Offline CreamPuff63

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Re: Introducing myself
« Reply #7 on: September 10, 2010, 04:37:37 pm »
nasi goreng seems to be a loose term for us aussies for i don't really know ' specifically what' (my best friends DH refers to this as something entirely differently... and cos I don't know any better).
looking at TM on the world wide web brought up our brazens recipe, have a look and see if this meets what you are looking for.
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Non Consultant from Perth, Western Australia

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Offline Cornish Cream

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Re: Introducing myself
« Reply #8 on: September 10, 2010, 06:18:57 pm »
Welcome lindaleske to the forum.You have been having fun cooking with your new TM and you will find many more wonderful recipes here on the forum.
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Denise...Buckinghamshire,U.K.
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Offline trudy

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Re: Introducing myself
« Reply #9 on: September 11, 2010, 10:02:28 am »
Welcome to the forum.
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Offline Thermomixer

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Re: Introducing myself
« Reply #10 on: September 16, 2010, 04:29:12 am »
Welcome to the forum.  Good luck with the nasi goreng.  Wonder if your consultant may also be able to put out feelers from the consultant network?
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