Author Topic: Introducing myself  (Read 4711 times)

Offline lindaleske

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Introducing myself
« on: September 10, 2010, 05:22:53 am »
Hi fellow TM forum members

A quick introduction as I have recently signed up and been a TM owner for a few weeks now.  Finally, I have some time off work to really explore the true capabilities of the TM - yippee!

Have already made some great recipes including the "Creamy Tomato & Salami Fettucine", "Butter Chicken", "Tomato & Lentil Dahl", "Minted Orange Chicken", "Foccacia" among others!

Have just posted a message looking for a recipe for Nasi Goreng.  Crossing my fingers!!

Happy Days  :-))

Offline cookie1

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Re: Introducing myself
« Reply #1 on: September 10, 2010, 07:20:37 am »
Hello and welcome to the forum lindaleske.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Introducing myself
« Reply #2 on: September 10, 2010, 09:04:06 am »
Hi lindaleske, welcome to the forum. I'm sure you will make the most of your time off work to whip up many recipes.  Will be interested myself to see if you get a recipe for Nasi Goreng.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Introducing myself
« Reply #3 on: September 10, 2010, 09:35:08 am »
Welcome lindaleske,  hope you have fun.   If you could post the recipe you wish to convert for the Nasi Goring ,  some kind experienced person may be able to help out,

Offline lindaleske

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Re: Introducing myself
« Reply #4 on: September 10, 2010, 09:43:31 am »
Thanks to you all - what a lovely group of people!

@ achookwoman - I don't even have a Nasi Goreng recipe to convert! I guess that makes me extra desperate! lol

Offline xBeanyx

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Re: Introducing myself
« Reply #5 on: September 10, 2010, 10:55:27 am »
welcome fellow newbie  :)

Offline johnro

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Re: Introducing myself
« Reply #6 on: September 10, 2010, 11:25:27 am »
Welcome lindaleske to the world of TMX and this great resource that is this forum.  I know that you will enjoy all the aspects of this 'new world'.  The support of the experienced forum members and thermie owners is invaluable.  I am waiting for the end of school term so that I have time discovering more about the miracle machine.

Enjoy!

Robyn - aka johnro  :)  :)
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline CreamPuff63

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Re: Introducing myself
« Reply #7 on: September 10, 2010, 04:37:37 pm »
nasi goreng seems to be a loose term for us aussies for i don't really know ' specifically what' (my best friends DH refers to this as something entirely differently... and cos I don't know any better).
looking at TM on the world wide web brought up our brazens recipe, have a look and see if this meets what you are looking for.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cornish Cream

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Re: Introducing myself
« Reply #8 on: September 10, 2010, 06:18:57 pm »
Welcome lindaleske to the forum.You have been having fun cooking with your new TM and you will find many more wonderful recipes here on the forum.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline trudy

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Re: Introducing myself
« Reply #9 on: September 11, 2010, 10:02:28 am »
Welcome to the forum.

Offline Thermomixer

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Re: Introducing myself
« Reply #10 on: September 16, 2010, 04:29:12 am »
Welcome to the forum.  Good luck with the nasi goreng.  Wonder if your consultant may also be able to put out feelers from the consultant network?
Thermomixer in Australia

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