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Author Topic: chocolate  (Read 24569 times)

Offline pammo

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chocolate
« on: November 10, 2008, 01:53:22 am »
hello all
does anyone have any experience or tips when trying to melt/temper or otherwise "make" chocolates in the TM please?
thanks
pam
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Offline sargove

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Re: chocolate
« Reply #1 on: May 03, 2011, 02:34:39 pm »
hi pam,
i too would love advice. i have burnt every batch of chocolate i have ever tried to melt in my tm31. googled instructions and tried 6 different times still without success. any ideas?
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Offline thermoheaven

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Re: chocolate
« Reply #2 on: May 03, 2011, 02:41:39 pm »
What temperature are you melting the chocolate at?
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Offline CreamPuff63

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Re: chocolate
« Reply #3 on: May 03, 2011, 03:26:02 pm »
I think there is a chocalatier/or similiar on this website. (its my bedtime ATM so tomorrow I will do a bit of research and hopefully can come up with something for you)
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Non Consultant from Perth, Western Australia

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Offline Meagan

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Re: chocolate
« Reply #4 on: May 03, 2011, 03:27:40 pm »
You can melt choc on 37 or 50
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Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline Cornish Cream

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Re: chocolate
« Reply #5 on: May 03, 2011, 06:19:43 pm »
Found this on the UK Thermomix website about tempering chocolate  :)
http://www.ukthermomix.com/recshow.php?rec_id=96
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Denise...Buckinghamshire,U.K.
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