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Author Topic: Left over bread dough  (Read 3896 times)

Offline fundj&e

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Left over bread dough
« on: March 29, 2011, 10:05:14 pm »
i hate to waste any thing to do with bread.

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i don't need a recipe i'm italian

Offline judydawn

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Re: Left over bread dough
« Reply #1 on: March 29, 2011, 10:49:02 pm »
What do you call them fundj?  I've googled it and it seems every country has a different name for these.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Left over bread dough
« Reply #2 on: March 29, 2011, 11:02:49 pm »
Jd the mix is the no fuss bread recipe + bread improver
Then toss in cinnamon and sugar
Its kill me I can not remember what we call them, but the Sicilian way is with lard

Ciao 
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i don't need a recipe i'm italian

Offline judydawn

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Re: Left over bread dough
« Reply #3 on: March 29, 2011, 11:11:53 pm »
Some names I found are Chiacchiere, Cenci, Lattughe, Bugie - may not be the same as yours but they certainly look similar.  They appear to have a little alcohol in them though.  Anything there that rings a bell fundj.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Left over bread dough
« Reply #4 on: March 29, 2011, 11:21:41 pm »
thanks the bell did ring.............Crostoli

ciao
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Offline CreamPuff63

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Re: Left over bread dough
« Reply #5 on: March 30, 2011, 02:11:52 am »
my MIL makes these, I am sure she puts cream in them. she says they are very fiddly and normally she makes them with a friend.  I think she puts a slit in the middle and then does an inside outside twist. love these
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Non Consultant from Perth, Western Australia

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