« previous next »
Pages: [1]   Go Down

Author Topic: Left over bread dough  (Read 3897 times)

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Left over bread dough
« on: March 29, 2011, 10:05:14 pm »
i hate to waste any thing to do with bread.

Logged
i don't need a recipe i'm italian

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Left over bread dough
« Reply #1 on: March 29, 2011, 10:49:02 pm »
What do you call them fundj?  I've googled it and it seems every country has a different name for these.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Left over bread dough
« Reply #2 on: March 29, 2011, 11:02:49 pm »
Jd the mix is the no fuss bread recipe + bread improver
Then toss in cinnamon and sugar
Its kill me I can not remember what we call them, but the Sicilian way is with lard

Ciao 
Logged
i don't need a recipe i'm italian

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Left over bread dough
« Reply #3 on: March 29, 2011, 11:11:53 pm »
Some names I found are Chiacchiere, Cenci, Lattughe, Bugie - may not be the same as yours but they certainly look similar.  They appear to have a little alcohol in them though.  Anything there that rings a bell fundj.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Left over bread dough
« Reply #4 on: March 29, 2011, 11:21:41 pm »
thanks the bell did ring.............Crostoli

ciao
Logged
i don't need a recipe i'm italian

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Left over bread dough
« Reply #5 on: March 30, 2011, 02:11:52 am »
my MIL makes these, I am sure she puts cream in them. she says they are very fiddly and normally she makes them with a friend.  I think she puts a slit in the middle and then does an inside outside twist. love these
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand
Pages: [1]   Go Up
« previous next »