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Author Topic: risotto browning bowl  (Read 3235 times)

Offline tarzmac

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risotto browning bowl
« on: May 07, 2011, 01:25:09 pm »
I am just new to the thermomix world and LOVE cooking risotto in it.BUT with the recipe I am using the bowl always browns. Does anyone have any suggestions as to why this keeps occurring? I am adding 50ml of EVOO to my chopped onion/garlic, do I need more? Or do I need to manually stir the bottom contents regularly during cooking ?
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Offline Katya

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Re: risotto browning bowl
« Reply #1 on: May 07, 2011, 01:32:12 pm »
Welcome to the forum tarzmac.   It's a common problem with risotto that it sticks to the bottom and one solution is to cook it at a faster speed (but do remember to keep it on  :-:).   Try running it at 2 or 3 and see if that makes a difference.
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Offline cookie1

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Re: risotto browning bowl
« Reply #2 on: May 07, 2011, 01:43:05 pm »
Welcome tarzmac. I agree, a faster speed may solve your problem.
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Offline tarzmac

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Re: risotto browning bowl
« Reply #3 on: May 08, 2011, 06:27:55 am »
Thank you Katya and cookie1. I will increase the speed and see if this makes a difference. Risotto was what sold me on purchasing a thermomix! Risotto is now one of my household's staple meals. Thx again.
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