Finally got it! Made strawberry sorbet and shrimp couscous with bisque last night. My family loves it esp the sorbet. Now, I'm thinking about what to cook this evening! oh, this is so addicting!! hehe...have to concentrate at work now.
By the way, can anybody help me how to remove the shrimp smell left in the lid? After cooking the bisque last night, even after few cleanings, the smell it still there. I left the lid soaked in a soapy water today. I dont know if will be ok tonight.
Thanks!