Recipe Review Chinese Steamed Buns

[Woerd]

Me too pretty please    They look sooo good.  Must try them.

[Soph77]

Oh judydawn I'd love the recipe too please if it's not too much trouble.

[Woerd]

JD, thanks so much.  Made these tonight with pork.  They were delish.  A definate keeper in this house.  Thanks so much again ofr such a winner.  Mmmmm

[Moo2]

Hi Judy. Would you pm me too please. Thanks.

[shanmac]

Hi Judy me too pleeeeeeeaaaaaasssssseeeee!

[Woerd]

The recipe makes 16 but I made 12 slightly larger ones.  My husband and I had 2 each for dinner with a side of tomato alfredo pasta.  They were very filling.  My 20 something son came home from work about 11:30 pm (I was in bed) and I got up this morning and he ATE 8 OF THEM when he got home from work!!!!  He said they were delicious  LOL

[Moo2]

Thanks so much for the recipe Judy. They are on my list for this week.

[Moo2]

Made these last night and they were enjoyed by one and all. Little bit time consuming but a bit of fun. Served them with some steamed Chinese greens and Chookie's Eggplant salad which was lovely.

[JuliaC83]

Made these tonight (I have the booklet) for dinner. I followed the dough recipe (wholemeal flour). For the filling I used1/2 onion,garlic,ginger,chicken thighs,coconut oil,broccoli,carrot,tamari sauce,Worcestershire sauce,sweet chilli sauce and white wine vinegar.
Very tasty! Will make fairly infrequently though just due to the time factor.
Served alongside rice noodles. Made 15 buns - had to cook in two batches.
 

[judydawn]

Some things are nice just done the one time Julia - you can at least say you have made Chinese Steamed Buns which is a feather in your cap.  Looks delicious too.

[Chelsea (Thermie Groupie)]

I made these tonight but substituted BBQ pork for the normal meat mix.  They were divine!!!  Normally my boys aren't huge fans of steamed buns but they loved them tonight. I posted the recipe for the BBQ pork here on the forum.  Can't remember how to do links sorry.

Here it is Chelsea.

[Kimmyh]

Made these tonight using Chelsea's BBQ filling. Very tasty and a lovely bun. Dough is much nicer and easier to use than the one in the taste of Asia cookbook. Will definitely make again. Took approx 2 1/2 hrs to make from start to finish.