Recipe Review Chinese Steamed Buns

[cookie1]

Chinese Steamed Buns
Budget Busters Book
Tweaking
I only used 3/4 teaspoon of sugar, 280g bakers flour, 150g water and the dough seemed fine to me.

I served these with Sweet Chilli Sauce from this forum, Capsicum jam from this forum and Soy Sauce.
These do take a little time to make because of all the rising of the dough.
I used chicken as the meat.  I added a chilli to the meat mix too.This needs to be cool so make it well before.

Score

5/5 We really enjoyed these

[I Love Bimby!]

Looks delicious Cookie! Thanks.  These are on my list to do and have purchased the ingredients once or twice but never gotten around to it.. 

[JulieO]

Wow Cookie, they look fabulous!   

My list of things to make just doesn't get any shorter.     

[judydawn]

Nice to try something different Cookie - great pic too.

[meganjane]

Sent tweak to Tenina. Good one cookie1!

[maddy]

I have really wanted to make these too.  They look fantastic cookie!

[cookie1]

Thanks all.

[Thermomixer]

Great work cookie1 - they look superb.  Glad you worked out how to put pics on - worth 1000 words 

[earth mumma]

I made these at easter - yep they did take a little time, but they were well worth it.  Gone in about 30seconds. I ilked the filling but think I may have whizzed it too much.  I am trying to think of some other fillings - something a bit more chinese in flavour.  I had yum cha in Melbourne on Sunday and my kids said they liked my buns better, but the yum cha filling more than mine. Does anyone have any suggestions for different fillings.  I am sure you could easily make a vegetarian version too. Thanks   

[Thermomixer]

Not sure what is in them now - but sure there would be lots of possible variations.

[cookie1]

You could use any meat or fish I think. You could even use chopped tasty vegetables. I'm going to try a sweet version using stewed apple. In season even a whole peach or maybe a plum would be nice.

[Thermolove]

Hi Cookie,

I'm a new member here, just got my TMX last week and have been busy ever since. Do you mind to post the whole recipe & the steps, I'd love to try this recipe n have bought all the ingredients. Or is it just those three ingredients??? That would be very easy if it is 

Thanks a lot n happy Mother's Day to all of you ladies....

[judydawn]

Hi & welcome to the forum Thermolove.  I will pm the recipe to you - Cookie is away on holidays at the moment.

[versaceyoyo]

JD can I ask a big favour and get you to pm me the recipe as well pretty please?

[Caroline J]

Me too, please