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Author Topic: Rhubarb Cream Pie  (Read 15407 times)

Offline Chelsea (Thermie Groupie)

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Re: Rhubarb Cream Pie
« Reply #30 on: August 13, 2011, 12:45:59 pm »
I made a half batch of this recipe today and it worked well. I used 2 small eggs and substituted the nutmeg for mixed spice which was yummy. I chopped the rhubarb quite small as the cooking time was reduced by 20 minutes. For the pie crust I used Chookie's Belgium Lemon Teacake crust. It filled my smallest pyrex pie plate perfectly and still made enough to serve 8.  Such a lovely recipe Nay! :)
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Offline Twitterpated

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Re: Rhubarb Cream Pie
« Reply #31 on: August 13, 2011, 02:04:46 pm »
Haven't had rhubarb since I was a kid. Don't seem to see in it the shops any more. This looks like a great recipe though. Anything served with lashings of cream has to be good. Going to ask the local shops about rhubard as I really would like the kids to try it.
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Offline Nay-nay

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Re: Rhubarb Cream Pie
« Reply #32 on: August 15, 2011, 01:44:47 am »
Sounds like you made it your own Chelsea.  ;)
Really is worth looking for or even growing Twitterpated.  :)
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