Hi everyone
This is from "Io e il mio Bimby" recipe book which is Italian EDC. I hope you like it as much as we do
Ricotta and Smoked Salmon Flan:Ingredients:12g gelatine leaves
50 parmesan
100g fresh cream
400g ricotta cheese
10 basil leaves
Salt, black pepper
200g smoked salmon (sliced)
Preparation:Soak the gelatin leaves in cold water for 10 minutes
Cut parmesan into chunks and grate for 5 second on Speed 7
Add cream and then well-squeezed gelatin leaves. Cook for 5 minutes at 70°C on Speed 3
Let it cool down for half an hour
After cooled down, add ricotta, basil leaves, salt and black pepper and mix for 10 seconds on Speed 5.
Cover a bowl (18-20cm diameter) with cling film (in a way that cling film comes out of the bowl and hangs down)
Cover inside with 100g smoked salmon. Pour over the half of the mixture and flatten with spatula
Add the remaining 100g smoked salmon in the TM bowl. Mix it for 10 seconds on Speed 5
Pour the mixture on the top, flatten with spatula and cover nicely with cling film which hangs down on off the sides of the bowl.
Let it rest in the fridge for minimum 3 hours before you serve
Buon Appetito.
Photos: http://thermomixtarifdefterim.blogspot.com/2010/05/ricotta-ve-somon-fumeli-flan.htmlTips/Hints:I modified the original one a bit. In original recipe they use 250g smoked salmon, white pepper and 10g gelatine leaves
