Queen of Puddings

[Cornish Cream]

Judy, any recipe that uses jam would be ok. I love the challenge of using  ‘ mistakes’.
CC, you surprise me.  I thought Queen of Puddings was a classic English Pud.

You are right Chookie, Queen of Puddings is a classic English Pud but I have never eaten or made it. When growing up my Mum seem to make endless Rice Pudding for dessert seeing it was my Dad’s favourite LOL

It is of a jam consistency Chookie and therefore will not be a problem using up.  I’ve had enough quinces given to me for 2 more batches of paste so will not cook the next batch so long.

Denise, do try this recipe - you should have all the ingredients on hand and if you don’t have cream you can use all milk instead as I’ve done on a couple of occasions.

I might try it one day Judy but DH isn’t keen on meringue

[judydawn]

Love this great recipe of Chookie’s, if I don’t tell you then you won’t even notice that I forgot to put in the fruit or jam layer! I’ll have to do it when I serve it later today.

[Cuilidh]

It gives me great joy to see you being able to branch out into more and more foods now, Judy. 

[cookie1]

Ditto from the West.

[judydawn]

I’m enjoying the cooking ladies but today I threw out 8 sausage meals (2 different recipes) from the freezer as after 2 meals I’m sick of them.  This is happening a lot so I’m going to have to cut the recipes down to 2 serves max so as not to waste so much food.  I’m only eating 1/2 serve of anything except desserts.

[achookwoman]

Queen of Puds is a very useful desert. Especially as it uses breadcrumbs.  I have just read an interesting article where experiments are underway to use leftover bread, made into crumbs, in bread making.
Like all bakers, I have lots of bits of bread leftover. More often than not, I turn them into crumbs, crust and all. In the TMX. I use them in sausage rolls, rissoles and meat loaf.   If I crumb chicken etc, I prefer Panko crumbs.
I am going to try adding some to my next loaf.

[cookie1]

The thermomix is so good for creating breadcrumbs.