Queen of Puddings

[EmeraldSue]

U

[judydawn]

You wanted to say something ES 

[Cuddle_cook]

Thanks chookie - made this last night as a follow up to the entirely too healthy chow mein :-) Stoked because I've found an oval dish that balances well in the varoma a couple of cm's above the base.

Recipe worked perfectly (I used store bought raspberry jam, whipped the egg whites in the cake mixer). Dh said it reminded him of his boarding school days but thankfully tastier.

[achookwoman]

Cuddlecook, glad you enjoyed it.  Don't know about the boarding school reminder, though 

[cookie1]

I have just been watching the contestants on the Great British Bake off make this. (Gem TV 7.30-8.40).  I have enjoyed seeing how everyone went about it. No thermomix though. 

[achookwoman]

Thanks Cookie. I would have liked to have seen this.  Did you pick up any tips. .?

[Kimmyh]

I watched it too cookie. I learnt that it's not worth trying to make custard without a thermomix!
Enjoyed the streusel making too.

[cookie1]

Not really Chookie. Paul Hollywood likes everything exactly his way. I do enjoy it though.

[judydawn]

Last night I made some quince paste and at the end I thought it was too thick.  I added some water and mixed it through for a minute or so but then it didn’t set in the little tubs.  What to do with it?  Thought I’d try this recipe and it was a great success. 2 little tubs used, 9 to go.  Took only 3 minutes to brown the meringue in the air fryer at 195 degrees.

[achookwoman]

Yummo, Judy.  Quince paste can be a bit tricky.  You put it to good use.

[cookie1]

It looks yum Judy.

[judydawn]

Thanks girls.  I’ve spent some time searching for other ideas and have found plenty of things to do with it.

[Cornish Cream]

I don't think I have eaten Queen of Puddings Judy but I do love meringue,so I would probably love it LOL.

[achookwoman]

Judy, any recipe that uses jam would be ok. I love the challenge of using  ‘ mistakes’.
CC, you surprise me.  I thought Queen of Puddings was a classic English Pud.

[judydawn]

It is of a jam consistency Chookie and therefore will not be a problem using up.  I’ve had enough quinces given to me for 2 more batches of paste so will not cook the next batch so long.

Denise, do try this recipe - you should have all the ingredients on hand and if you don’t have cream you can use all milk instead as I’ve done on a couple of occasions.