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Author Topic: Bread Success - and a question about Bread Tins  (Read 4960 times)

Offline Shinyknight

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Bread Success - and a question about Bread Tins
« on: January 24, 2012, 05:55:20 am »
Yippee!!
After having TMX for just over 12 months, and never mastering bread, my consultant recently forwarded a recipe called "Megan's Wonder Bread" - not sure if it's Meganjane from here - but it worked beautifully - except kids don't love the crust - too crusty - I put a pan of water in the bottom of oven & turned loaf out of the tin for the last few minutes - will omit these steps next time to see if less crusty - but the inside is lovely and soft :)

Still need to get a decent bread tin - I've just used a 30cm loaf tin - possibly a little too long?  and the sides not quite tall enough - does anyone have any suggestions of where to get a loaf tin - want to be able to make daily bread for sandwiches/toast when school returns.  I've had a quick look on ebay but not really sure what's the best to buy!

Amanda

(Who's very excited that she's made a decent loaf of bread - will be off to buy grains/seeds now)
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Offline gertbysea

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Re: Bread Success - and a question about Bread Tins
« Reply #1 on: January 24, 2012, 06:02:56 am »
There have been many and lengthy posts re bread making and tins on the forum. Just use the search facility when you have an hour free!!!!

Gretchen
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: Bread Success - and a question about Bread Tins
« Reply #2 on: January 24, 2012, 06:07:36 am »
Just been over to RC to see if I could answer this one for you Amanda and the recipe is MJ's.
I bought my bread tins from a homewares store at the local shopping centre as I wanted to see them before buying to make sure they were the size I wanted but I'm sure someone will give you some links to the right size to buy over the net.
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: Bread Success - and a question about Bread Tins
« Reply #3 on: January 24, 2012, 06:14:16 am »
Maybe MM should  make the search box a  whole lot BIGGER so that  would direct members to it and save your encyclopaedic mind Judy. LOL!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline dede

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Re: Bread Success - and a question about Bread Tins
« Reply #4 on: January 24, 2012, 06:17:55 am »
I need to find the right size tin for the convection microwave so it's able to turn on the turn table without touching the sides. I have a really big one which is way to big for a normal loaf and I reckon it would touch the sides as it turns. More shopping for me I think.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

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Re: Bread Success - and a question about Bread Tins
« Reply #5 on: January 24, 2012, 10:49:51 am »
Quote from: Gertbysea on January 24, 2012, 06:14:16 am
Maybe MM should  make the search box a  whole lot BIGGER so that  would direct members to it and save your encyclopaedic mind Judy. LOL!

Gert

Yes I'm shocking aren't I  ;D  Just can't help myself Gretchen  :-*
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Bread Success - and a question about Bread Tins
« Reply #6 on: January 24, 2012, 01:02:53 pm »
Shiny knight, try putting the warm loaf in a plastic bag as it cools down.  The moisture will keep the crust soft.
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