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Author Topic: freezing meals and freezing ingredients  (Read 42880 times)

Offline judydawn

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Re: freezing meals and freezing ingredients
« Reply #120 on: June 13, 2012, 10:38:41 am »
Michele I just freeze leftover milks (coconut milk, coconut cream, skinny evaporated milk) in small ziplock bags and if I want less than is them I just stab it with a knife and break off chunks until I get the amount I want. Be careful with the knife though  ;)
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: freezing meals and freezing ingredients
« Reply #121 on: June 13, 2012, 10:46:01 am »
JD dont forget u can now freeze the whey in the same way  ;D
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i don't need a recipe i'm italian

Offline judydawn

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Re: freezing meals and freezing ingredients
« Reply #122 on: June 13, 2012, 10:48:58 am »
Whey too easy Uni  ;)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: freezing meals and freezing ingredients
« Reply #123 on: June 13, 2012, 10:51:17 am »
 ;D
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i don't need a recipe i'm italian

mcmich

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Re: freezing meals and freezing ingredients
« Reply #124 on: June 13, 2012, 04:12:38 pm »
Thanks again.
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