Author Topic: Hi from Hobart  (Read 12567 times)

Offline dede

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Re: Hi from Hobart
« Reply #30 on: April 25, 2012, 02:46:02 am »
Yes, I don't have to trip them over now with my crutches ;D
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline DizzyGirl

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Re: Hi from Hobart
« Reply #31 on: April 25, 2012, 06:06:25 am »
Hello and welcome Desi.
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline desi

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Re: Hi from Hobart
« Reply #32 on: April 25, 2012, 06:27:52 am »
Thank you DG, it is nice to be here.

Offline deedub

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Re: Hi from Hobart
« Reply #33 on: April 26, 2012, 12:56:36 am »
I was looking for a Tzatziki recipe on here yesterday and couldn't find one - admittedly didn't have much time to do a thorough search, kids wanted lunch NOW and wanted tzatziki for their wraps. In the end I just kind of made it up and it was yummy - something I never used to do before I had a TMX.
So.... tzatziki recipe please? Something nice and easy to get you started  ;D
Melbourne, inner north

Offline judydawn

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Re: Hi from Hobart
« Reply #34 on: April 26, 2012, 04:08:01 am »
Deedub, have a look in your Everyday Cookbook - there is a recipe for tzatziki dip in there.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline desi

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Re: Hi from Hobart
« Reply #35 on: April 26, 2012, 07:17:18 am »
Hi Deedub

Tzatziki is one of those dips that people make according to the way they like it. The only think I would add in the EDC recipe will be a tablespoon of olive oil whilst mixing in the other ingredients. Also some people like to use dill instead of mint. Pleased you enjoyed your own recipe :)

Offline Tasty

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Re: Hi from Hobart
« Reply #36 on: April 26, 2012, 01:11:41 pm »
Hi Desi.My Greek TMX book is actually different. It's called Mayeriki me to Thermomix. I have only made the tsoureki from there but I plan on making amigdalota soon and one day I would love to make my own tiropitta.

As for everyone else, I have uploaded the greek easter bread recipe but I am assuming you are looking for more everyday recipes. Right?

Offline desi

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Re: Hi from Hobart
« Reply #37 on: April 27, 2012, 04:01:50 am »
Yia sou Tasty,

I haven't heard of your Greek cooking book, but then again I don't have many of them. Did you buy it in Oz or in Greece. The migdalota sounds lovely, I'd like to try this recipe as well. Let me know how you go with it and then we can post it here. D :)

Offline Tasty

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Re: Hi from Hobart
« Reply #38 on: April 27, 2012, 05:36:46 am »
I bought it from here in Australia from my consultant.

I'll let you know how I go with the amigdalota when I get around to doing them.