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Author Topic: Iced apple cakes  (Read 45655 times)

Offline judydawn

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Re: Iced apple cakes
« Reply #15 on: September 16, 2012, 04:00:48 pm »
I see no reason why they couldn't be frozen.
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Judy from North Haven, South Australia

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Offline Zada

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Re: Iced apple cakes
« Reply #16 on: September 17, 2012, 12:10:30 am »
Yep don't see why they couldn't be frozen?
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Offline Zada

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Re: Iced apple cakes
« Reply #17 on: September 17, 2012, 12:11:39 am »
Quote from: KerrynN on September 16, 2012, 11:42:48 am
I have these in the oven now but I have way too much apple. Not sure what I have done wrong? The diameter of my cakes are approx 7cm.

On the plus side there is enough apple left to make a family sized pie with some ready made puff pastry.

Depends how big your apples are? I should have written smaller apples, mine were quite small...sorry!
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Offline KerrynN

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Re: Iced apple cakes
« Reply #18 on: September 17, 2012, 07:28:51 am »
No need to apologise. I ate one for lunch today it was fantastic! Just as i remember them being from when i was a kid. I wish I had just made extra cake dough so I had more. I can't imagine the puff pastry apple pie being nearly as good.

I do now see the value of having commercial icing sugar in the pantry though. My icing, made with home ground icing sugar from raw sugar wasn't a nice color.
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Kerryn
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