Heinz Tomato Sauce/Ketchup - secret recipe adaption

[droverjess]

Awaiting results with interest...... You do the testing while I am away from Thermy for a week, perfect.

Plus have found a supply of reasonable priced tomatoes, as not growing enough to cook with this year.

Keep up the good work.....

[stef]

Awaiting results with interest...... You do the testing while I am away from Thermy for a week, perfect.

Plus have found a supply of reasonable priced tomatoes, as not growing enough to cook with this year.

Keep up the good work.....

Lol that is not advice!  But i will have to try it anyway...   I will start with my original recipe using frsh tomatoes (about 1.5 kilo) and see how much sweet and vinegar i normally use and adopt it from there.. Will post the result if any good in a new post

I need yo go from frsh since i am not allowed to eat industrial canned food

[stef]

Here it is, my ketchup based on fresh tomatoes, sunriped!

I added some spices, like allspice, dried ginger, mustard flour and cayenne.. Though for me a bit on the sweet side i kept the sugar.. Maybe will do with a bit less next time!

I do reduce more then the original recipe, since the tomatoes are fesh.. I start with a 3 sec, speed 4 blitz so all ingredients fit in the bowl, then 40 minutes varoma speed 2....  Then blitz speed 10 for 90 seconds to make sure the texture is ok..  And then go back to varoma (always with basket) for 15 to 30 minutes to get the right thickness
Btw this is the result of 3 batches...   Tnx for the recipe!

[droverjess]

Thanks so much.
Bumping for newbies and off to get ingredients for my hampers.

[Kimmyh]

Thanks for the bump. Can't wait to try this. Have 2 DS's that drown everything in Tom sauce.

[goldfish]

Time for a bump