Name of Recipe: Lactation Cookies
Number of People: Will making about 80 cookies, so recipe quantities can be halved, or freeze half, or make a full batch and share with your mothers group!
Ingredients:
Ingredients
60g butter - 120g brown sugar - 150g milled raw sugar - 2 free range eggs - 1 teaspoon vanilla - 1 teaspoon salt - 1 tablespoon baking powder - 50/60g wholemeal flour - 180g plain flour - 10g ground lindseed meal or flaxseed meal - 30g linseed - 80g brewers yeast - 100g milk or other liquid - 220g oats - 130g chocolate chips
Preparation:
1. Preheat oven to 180 degrees.
2. Combine the flours, linseed or flaxseed meal, linseed, salt, baking powder and yeast together for 30 seconds on speed 3. Remove from the bowl and set aside.
3. Mill raw sugar 5 seconds on speed 9.
4. Add the brown sugar and butter and cream together for 1 minute on speed 6.
5. Adding eggs one at a time as well as vanilla, combine for a further 30 seconds on speed 4.
7. Slowly add the dry flour mixture a spoonful at a time on speed 3 until well combined. [Should take 1.5 - 2 minutes].
8. Add 100g of milk [or other liquid], oats and chocolate chips, and combine on speed 5 for 2 minutes.
9. Spoon tablespoon sized drops onto a lined baking tray and bake for approx 12 minutes or until the tops are nice and golden. Cool on a cooling rack.
Photos:
To come...
Tips/Hints:
