Recipe from, cooking for a healthy heart
Was going to do a cauliflower bake with this sauce thinking i had some ricotta in the fridge
For 200g of lasange sheet and 500gram of mince
3 egg whites
250 g low fat ricotta
175 mls skim milk
6 tbl parmesan cheese
S&P
Beat the egg whites with the ricotta, beat in the milk a 4 tbl of the cheese
Sprinkle the remaining cheese b4 baking the lasange
