This is my tweak to
Porridge for 1. While deliciously creamy, I found that the original recipe was too runny for my taste.
Raspberry & lemon porridge30g rolled oats
200g milk
1tsp sugar
1 pinch salt
1 handful frozen raspberries
2 tsp lemon curd
Place rolled oats, milk, sugar and salt in the TM bowl. Cook at 100C on
at speed 3 for 5 mins. When there is still 10 secs to go, drop the raspberries through the lid. Once cooked, pour into a bowl and allow to sit for a minute or two. Add extra milk if desired and stir through a dollop of lemon curd. Absolutely delicious.