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Author Topic: Anyone want to join me on my $100 per week food challenge  (Read 888998 times)

mcmich

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #555 on: June 18, 2012, 01:16:16 am »
Uni makes rissoles out of her left over. Not sure where it is posted though.
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Offline obbie

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #556 on: June 18, 2012, 01:31:20 am »
Bow thats a good one, add it to potato bake....
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Offline gertbysea

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #557 on: June 18, 2012, 01:33:07 am »
Quote from: Halex on June 18, 2012, 01:09:19 am
Gert, yes I have the same fridge, we love it. Had it 2 1/2 years now. Good work on the pantry, mine does seem less cluttered. I still have 7 tins of tomatoes, havent bought any since the start & must have used 7 or 8, just shows you what a hoarder I am.

Today, i have just weighed my cooked silverside. I have just over 850g left. So it fills  2 containers. Looking at new ideas for silverside.

Any suggestions? I have pasta dishes, pies, fritters, any other deas.

H :)

Corned beef and hash browns..

H my freezer containers have icy frost on them and a bit of ice underneath the bottom drawer. Maybe I have it on too cold even though it is t on 8 markers taking it to just the beginning of warmer. What do you have yours set at?


It is a very efficient and quiet fridge.
Gert
« Last Edit: June 18, 2012, 01:35:33 am by judydawn »
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Gretchen in Cairns, Australia

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Offline judydawn

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #558 on: June 18, 2012, 01:41:41 am »
Hally there are lots of ideas if you google 'what to do with leftover corned beef' as you will see here.
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Judy from North Haven, South Australia

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Offline obbie

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #559 on: June 18, 2012, 01:43:12 am »
Judy what a great idea,
thanks :)
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Offline fundj&e

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #560 on: June 18, 2012, 01:44:36 am »
Quote from: mcmich on June 18, 2012, 01:16:16 am
Uni makes rissoles out of her left over. Not sure where it is posted though.
i dont think i have Michelle, maybe you are think of JD

i will check
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i don't need a recipe i'm italian

Offline judydawn

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #561 on: June 18, 2012, 01:53:17 am »
Yes, I have done these corn beef fritters from the blog of one of our members
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Judy from North Haven, South Australia

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Offline Halex

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #562 on: June 18, 2012, 02:03:22 am »
Gert climbing hills on abike atm. When i get home later will look.

Thanks for all the suoer ideas. I think i will freeze a container.
Potato bake sounds good ;) will look at your links J.d, thanks

Just seen corned beef & potato soup, going to do that for to orrows soup night
H :)
« Last Edit: June 18, 2012, 02:06:33 am by Halex »
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Offline Jude59

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #563 on: June 18, 2012, 03:14:08 am »
I wonder if it would work the same as ham in a quiche or something you would normally use ham for.   I love the idea of adding it to the potato bake.
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Offline gertbysea

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #564 on: June 18, 2012, 03:28:02 am »
I love corned beef hash with an egg on top for breakfast.

Gert
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Gretchen in Cairns, Australia

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Offline obbie

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #565 on: June 18, 2012, 04:09:49 am »
Yum Gert, good ideas for me here.
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Offline Halex

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #566 on: June 18, 2012, 05:34:25 am »
Gert, i have my fridge on 6 bars & my freezer on 4.

Just making some corned beef & potato soup, if any good will post the recipe.

H :)
« Last Edit: June 18, 2012, 06:30:42 am by Halex »
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Offline gertbysea

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #567 on: June 18, 2012, 06:04:36 am »
Quote from: Halex on June 18, 2012, 05:34:25 am
Gert, i have my fridge on 6 bars & my freezer on 4.

Just making some corned beef & potato soup, if any good will post the recipe.

H :)


Yikes tha tis colder than I have and  is too cold . I have now put the freezer on 9 bars and  fridge on 8  I'll see if the ice and frost go away in the freezer. I did have the freezer on 7 .

Soup sounds good.

Gert
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Gretchen in Cairns, Australia

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Offline Halex

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #568 on: June 18, 2012, 06:28:21 am »
Here it is, can easily be converted to TM. I really enjoyed the bowl I have just eaten

Corned Beef & Potato soup
1 medium onion diced
2 stalkes celery diced
2 good sized garlic cloves
32 oz chicken stock
3 large potatoes
1/2 cp milk
however much corned beef you have leftover.
Salt Pepper and Thyme to taste

Sautee celery, onion, and garlic add stock and potatoes. cook until all is soft.
Put in TM & chop to size that you require
add corned beef and milk simmer for an hour to allow flavors to blend. I used about 400g.

From

http://elisesramblings.blogspot.com.au/2012/03/left-over-corned-beef-and-potato-soup.html


H  :). Soup below
« Last Edit: June 18, 2012, 09:29:04 am by Halex »
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Offline Halex

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Re: Anyone want to join me on my $100 per week food challenge
« Reply #569 on: June 18, 2012, 09:27:36 am »
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