We buy fish in bulk, .10 kilos of king salmon10 kilos of barra5 kilos of coral trout.Hence I cook all meals, and lunches, no take aways ever, no dinning out, Only 1 week a year on holidays.Buy in season is a must, and menu plan when you can.Robyn
Do you freze your milk?H
I also buy UHT milk when it's on special for $1 a litre to have as a back up