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tuna mornay with dry pasta
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Topic: tuna mornay with dry pasta (Read 10055 times)
busybusybusy
Newbie
Posts: 5
tuna mornay with dry pasta
«
on:
May 31, 2012, 11:26:08 am »
Hi, my sister is trying to cook tuna mornay with dry pasta. She found the recipe online somewhere, but the pasta doesn't seem to be cooking. Anyone had an experience with this and how do we fix it
the kiddo's are waiting for dinner and I don't want them to break a tooth
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: tuna mornay with dry pasta
«
Reply #1 on:
May 31, 2012, 11:40:17 am »
Are you cooking
this
one BBB. Did you stir the uncooked pasta through the other ingredients before setting the time.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
busybusybusy
Newbie
Posts: 5
Re: tuna mornay with dry pasta
«
Reply #2 on:
May 31, 2012, 11:46:52 am »
Hi JD, nope not that one. It was called Basic Tuna Mornay (pasta optional). Yes we stirred the past through and have cooked it 30 minutes extra than said. OMG not good. Should we take it out and microwave it? I told her to check this forum first.
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DizzyGirl
Hero Member
Posts: 2065
Re: tuna mornay with dry pasta
«
Reply #3 on:
May 31, 2012, 11:57:48 am »
Sorry I can't help. I always cook my pasta first. Good luck x
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Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate
judydawn
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Posts: 40116
Re: tuna mornay with dry pasta
«
Reply #4 on:
May 31, 2012, 12:04:29 pm »
I don't know BBB, I've never cooked pasta in the microwave. By now the kids will be terribly hungry though. Guess you can try it and see what happens, you've got nothing to lose at this stage. Do try that other one at some point though, it does work
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
busybusybusy
Newbie
Posts: 5
Re: tuna mornay with dry pasta
«
Reply #5 on:
May 31, 2012, 12:07:51 pm »
We put it all in the microwave and the pasta did cook a bit more, but still uncooked bits and the bits that are ok are not great. Oh well, it's edible and the kids are eating it. Thanks JD I will try the one you posted next time. We LOVE tuna mornay. Probably should have done the pasta separate. We really need a lesson on the verona, haven't even used it yet
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Amy :-)
Hero Member
Posts: 11385
Re: tuna mornay with dry pasta
«
Reply #6 on:
May 31, 2012, 01:33:31 pm »
How strange... the Tuna Mornay recipe I make uses dry pasta
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meganjane
Hero Member
Posts: 3723
Re: tuna mornay with dry pasta
«
Reply #7 on:
July 02, 2012, 08:29:51 am »
I make a lot of recipes with dry pasta. You must make sure there's a lot of liquid. I use the ThermoServer to finish off for about 5 minutes.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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tuna mornay with dry pasta