Smoked Salmon Mousse Review from Devil of a Cookbook p.68

[cecilia]

This is one of those simple recipes, which works really well.  The flavour is very intense, featuring smoked salmon, cream cheese, capers, dill and lemon juice.  I wanted to make it but realised I only had 100g of smoked salmon, when the recipe called for 250g, but it was still beautiful and very rich.  To my way of thinking it was more of a dip than a mousse as we weren't required to let it set at all. 5/5

[Merlin]

Looks good. I have this on my to do list.

[cecilia]

I'm not a food stylist - drowned the dip in chives, but believe me, Merlin, this recipe is well worth trying.  If salmon is expensive where you live, you too could probably cut down the amount called for.

[cecilia]

Oh my goodness, I know I'm being a cheerleader for this dish, but you must ty it.  It is YUMMY:

[Merlin]

I made it last night and it was a hit.

[goldfish]

The to -do-soon list is getting longer and longer !!  Many thanks for the review!!

[Katiej]

I made this on Friday night when we had friends coming over. It's more of a dip than a mousse. I served it with toasted ciabatta and vegie sticks. Everyone loved it.

It makes a lot snd we had quite a bit left over, so last night I cooked some pasta, sautéed some zucchini strips and mixed the left overs through the pasta, along with the zucchini, some left over roast pumpkin and some extra smoked salmon. It made a lovely dinner.

[Cornish Cream]

It sounds as though you created a brand new recipe Katie

[trudy]

Well done Katie, what a great idea.

[achookwoman]

Yummo Katie.

[Bedlam]

Great idea putting the left overs through pasta Katie, hope you had a good night with your friends.