This is the quickest lightest bread - we often cook it in the webber and serve with roast or soup.
Tonight we had it toasted with relish, bacon, egg and lettus- open sandwich. YUMMY.
440 gm SR flour
375 ml beer
1 egg
pinch salt
1 teaspoon sugar
Put all ingredients in TM
for about 15 -30 secs until well mixed
Bake on 180 until lightly brown ontop
I have a photo of a little piece leftover. My mum and Sister inlaw both txt me tonight for the recipe so I thought it is a good one to share in the forum