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Butter, help
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Topic: Butter, help (Read 15192 times)
Halex
Hero Member
Posts: 10473
Butter, help
«
on:
June 07, 2012, 06:18:17 am »
Ok, i have whipped cream, no buttermilk, just nice whipped cream
Do i keep on going on speed 4??
H
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obbie
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Posts: 17053
Re: Butter, help
«
Reply #1 on:
June 07, 2012, 06:28:54 am »
Hally, did you add cold water
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Halex
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Posts: 10473
Re: Butter, help
«
Reply #2 on:
June 07, 2012, 06:29:38 am »
Panic over, I just kept whipping away & out came the buttermilk. Rinsed 3 times. YAY I HAVE BUTTER
H
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judydawn
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Re: Butter, help
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Reply #3 on:
June 07, 2012, 06:31:48 am »
I was going to say - keep whipping until you hear the sound change (I keep an eye through the hole and usually get squirted by the first of the buttermilk). You will get used to the change in sound but if you beat too long, you will beat the buttermilk back into the cream Hally. Well done H.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
obbie
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Re: Butter, help
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Reply #4 on:
June 07, 2012, 06:33:54 am »
Great Hally
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Halex
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Posts: 10473
Re: Butter, help
«
Reply #5 on:
June 07, 2012, 06:38:27 am »
AND GUESS WHAT....
it tastes like butter
580g made 1 ramekin
How long will the buttermilk last in the frudge?
H
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fundj&e
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Posts: 11255
Re: Butter, help
«
Reply #6 on:
June 07, 2012, 06:39:54 am »
not sure in the frudge. i freeze mine
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i don't need a recipe i'm italian
Halex
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Posts: 10473
Re: Butter, help
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Reply #7 on:
June 07, 2012, 06:54:23 am »
ok will freeze it
heres the butter
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Yvette
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Re: Butter, help
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Reply #8 on:
June 07, 2012, 07:25:20 am »
Good job Hally looks great
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cookie1
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Re: Butter, help
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Reply #9 on:
June 07, 2012, 07:32:07 am »
Well done Hally.
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judydawn
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Re: Butter, help
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Reply #10 on:
June 07, 2012, 08:38:51 am »
I can't believe you have only just got around to making butter Hally. The boys will be impressed tonight, well done.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
sue_purrb
Full Member
Posts: 206
Re: Butter, help
«
Reply #11 on:
June 07, 2012, 10:21:15 am »
Looks beautiful, Hally!
I add about a teaspoon of salt and 50g light-flavored oil to mine, and it lasts at least 2 months in the fridge.
I only use it for sandwiches or toast etc, as I buy butter for baking.
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astarra
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Posts: 6821
Re: Butter, help
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Reply #12 on:
June 07, 2012, 10:30:27 am »
Well done Halex.
I have never made butter either.......
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meganjane
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Posts: 3723
Re: Butter, help
«
Reply #13 on:
June 07, 2012, 10:47:48 am »
I haven't made it with the TM yet either! I have some cream sitting there ready to make it, but just haven't done it yet. It'll be my first job tomorrow morning.
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fundj&e
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Posts: 11255
Re: Butter, help
«
Reply #14 on:
June 07, 2012, 10:52:50 am »
is that you MJ ?
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i don't need a recipe i'm italian
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Forum Thermomix
Welcoming Center, Management and General Chat
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,
Cornish Cream
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Butter, help