Author Topic: Butter, help  (Read 15192 times)

Offline Halex

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Butter, help
« on: June 07, 2012, 06:18:17 am »
Ok, i have whipped cream, no buttermilk, just nice whipped cream

Do i keep on going on speed 4??

H ??? ???
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Offline obbie

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Re: Butter, help
« Reply #1 on: June 07, 2012, 06:28:54 am »
Hally, did you add cold water
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Offline Halex

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Re: Butter, help
« Reply #2 on: June 07, 2012, 06:29:38 am »
Panic over, I just kept whipping away & out came the buttermilk. Rinsed 3 times. YAY I HAVE BUTTER

H :)
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Offline judydawn

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Re: Butter, help
« Reply #3 on: June 07, 2012, 06:31:48 am »
I was going to say - keep whipping until you hear the sound change (I keep an eye through the hole and usually get squirted by the first of the buttermilk). You will get used to the change in sound but if you beat too long, you will beat the buttermilk back into the cream Hally.  Well done H.
Judy from North Haven, South Australia

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Offline obbie

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Re: Butter, help
« Reply #4 on: June 07, 2012, 06:33:54 am »
Great Hally ;D
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Halex

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Re: Butter, help
« Reply #5 on: June 07, 2012, 06:38:27 am »
AND GUESS WHAT....
it tastes like butter :)

580g made 1 ramekin

How long will the buttermilk last in the frudge?

H :)
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Offline fundj&e

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Re: Butter, help
« Reply #6 on: June 07, 2012, 06:39:54 am »
not sure in the frudge. i freeze mine  ;D
i don't need a recipe i'm italian

Offline Halex

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Re: Butter, help
« Reply #7 on: June 07, 2012, 06:54:23 am »
ok will freeze it

heres the butter
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Offline Yvette

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Re: Butter, help
« Reply #8 on: June 07, 2012, 07:25:20 am »
Good job Hally looks great

Offline cookie1

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Re: Butter, help
« Reply #9 on: June 07, 2012, 07:32:07 am »
Well done Hally.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Butter, help
« Reply #10 on: June 07, 2012, 08:38:51 am »
I can't believe you have only just got around to making butter Hally.  The boys will be impressed tonight, well done.
Judy from North Haven, South Australia

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Offline sue_purrb

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Re: Butter, help
« Reply #11 on: June 07, 2012, 10:21:15 am »
Looks beautiful, Hally!
I add about a teaspoon of salt and 50g light-flavored oil to mine, and it lasts at least 2 months in the fridge.
I only use it for sandwiches or toast etc, as I buy butter for baking.
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Offline astarra

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Re: Butter, help
« Reply #12 on: June 07, 2012, 10:30:27 am »
Well done Halex.  :)
I have never made butter either.......
:D

Offline meganjane

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Re: Butter, help
« Reply #13 on: June 07, 2012, 10:47:48 am »
I haven't made it with the TM yet either! I have some cream sitting there ready to make it, but just haven't done it yet. It'll be my first job tomorrow morning.
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Offline fundj&e

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Re: Butter, help
« Reply #14 on: June 07, 2012, 10:52:50 am »
is that you MJ ? ???
i don't need a recipe i'm italian