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Author Topic: Review of Martha's Melting Moments - Devil of a Cookbook pge 143  (Read 15806 times)

Offline gertbysea

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Re: Review of Martha's Melting Moments - Devil of a Cookbook pge 143
« Reply #15 on: July 04, 2012, 02:28:27 pm »
As per instructions. I would say JD.

Gertbysea
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: Review of Martha's Melting Moments - Devil of a Cookbook pge 143
« Reply #16 on: July 04, 2012, 02:33:22 pm »
Recipe link has been placed on the first posting of this thread Cecilia.
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Judy from North Haven, South Australia

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Offline Thermo Mrs

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Re: Review of Martha's Melting Moments - Devil of a Cookbook pge 143
« Reply #17 on: July 11, 2012, 02:28:49 am »
I'm feeling adventurous today and I am not one to be defeated so I have a batch of the amended recipe melting moments in the oven... I will let you know how they turn out!
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Offline gertbysea

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Re: Review of Martha's Melting Moments - Devil of a Cookbook pge 143
« Reply #18 on: July 11, 2012, 02:38:44 am »
Quote from: cecilia on July 04, 2012, 02:31:55 pm
Nothing of the sort.  Leave me alone, please - be grateful for small mercies.  I was trying to help.  If what I wrote is not good enough, I'm sorry. 

What is that all about Ros?

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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Thermo Mrs

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Re: Review of Martha's Melting Moments - Devil of a Cookbook pge 143
« Reply #19 on: July 11, 2012, 02:57:57 am »
And....

Success! They 'melt' in your mouth the way a melting moment should! I haven't iced them yet and I don't think I will. They're lovely just as they are. 4/5

To anyone that is going to make these, please make sure you use the amended recipe.
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Offline DizzyGirl

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Re: Review of Martha's Melting Moments - Devil of a Cookbook pge 143
« Reply #20 on: July 11, 2012, 03:08:25 am »
Thanks Mrs Thermo.
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Offline meganjane

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Re: Review of Martha's Melting Moments - Devil of a Cookbook pge 143
« Reply #21 on: July 11, 2012, 11:59:31 am »
Good to know they worked out nicely. I'll make some tomorrow now. Poor little Martha...
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Offline gertbysea

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Re: Review of Martha's Melting Moments - Devil of a Cookbook pge 143
« Reply #22 on: July 11, 2012, 12:24:49 pm »
Quote from: meganjane on July 11, 2012, 11:59:31 am
Good to know they worked out nicely. I'll make some tomorrow now. Poor little Martha...

Why poor Martha? Surely the mistake was not hers. Anyway I thought  Martha we a grown up,teenager.. She should be very proud to have  her recipe in the book.

Well done Martha I say. Everybody loves melting moments.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline meganjane

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Re: Review of Martha's Melting Moments - Devil of a Cookbook pge 143
« Reply #23 on: July 11, 2012, 04:28:46 pm »
No, I meant poor Martha that her recipe was incorrect.  She's listed as being 12 years old.
I'd be upset if my recipe was put into a recipe book incorrectly!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline gertbysea

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Re: Review of Martha's Melting Moments - Devil of a Cookbook pge 143
« Reply #24 on: July 11, 2012, 10:45:36 pm »
Quote from: meganjane on July 11, 2012, 04:28:46 pm
No, I meant poor Martha that her recipe was incorrect.  She's listed as being 12 years old.
I'd be upset if my recipe was put into a recipe book incorrectly!

Yeah it a bummer but that was about 3 years ago. I think Marrha is around 15 now.  Another bit of missed editing I guess.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline trudy

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Martha's Melting Moments - Devil of a Cookbook page 143
« Reply #25 on: October 01, 2013, 10:03:51 am »
I made these biscuits today using the corrections.  I doubled the recipe which meant that I had to do a slight mix by hand at the end but they turned out great!!!!   I did find that in my oven they only needed 17 minutes cooking time.   Will be making them again   5/5
« Last Edit: October 01, 2013, 10:54:49 am by judydawn »
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