Anything goes for Uni

[cookie1]

Denise this is all very exciting. I'm can't wait to hear how it tastes.

[Bedlam]

Gert i have something to drop in the bottles to make it sparkling. I think it is probable ready for the apple essence then i leave 24 hours and then bottle. It does come with a syphon and i can see it could get interesting. My DD gave it to me in November, given the need to keep the temp etween 18-28 i am glad i didnt do it earlier.
Thanks for sharing your knowlege. X

[fundj&e]

Good morning

[Cuilidh]

Good morning everyone.

I have a question.  It may be that I am looking at the wrong threads, but I haven't seen Frozzie's name for a while, is everything OK with her?  Good to see Mama Fergie posting again, too.  I know I tend to be a bit erratic with my posts, due to time constraints, but I am usually popping in for a quick look 2 - 3 times a day.

Hope you all have a great Tuesday and, remember ... only 9 months until Christmas!!

[fundj&e]

  xmas

Kim is fine i think, i see her on F/B

cya soon Marina
 

[Cuilidh]

cya soon Marina
 

Very much looking forward to it Uni. 

[achookwoman]

Morning all. Nice and cool here.   Will be lighting fire soon.
Bedlam and Gert,  love your story.  Fascinating. 

[droverjess]

This forum is a fount of knowledge.
Amazing info on cider... Perhaps it should be in its own thread...
Am thinking of my perry pears in the autumn and how to find this info....

Hello all, had a good day in the garden today.

[judydawn]

Good morning everyone, some early birds this morning.

[Cornish Cream]

Good morning everyone.
Good evening DJ.

[obbie]

Good morning all, I hope Kim is ok.

[gertbysea]

This forum is a fount of knowledge.
Amazing info on cider... Perhaps it should be in its own thread...
Am thinking of my perry pears in the autumn and how to find this info....

Hello all, had a good day in the garden today.

Lovely DJ. Yes you could make  cider from your pears without a lot of fuss. There are lots of amateur cider makers in the UK and a wealth of info on line for you. Imagine serving a spiced dry still pear cider on a cold night. Yum.

Gert

[gertbysea]

Gert i have something to drop in the bottles to make it sparkling. I think it is probable ready for the apple essence then i leave 24 hours and then bottle. It does come with a syphon and i can see it could get interesting. My DD gave it to me in November, given the need to keep the temp etween 18-28 i am glad i didnt do it earlier.
Thanks for sharing your knowlege. X

I must have a look at this kit. Sounds like you are making  the alcohol then adding just the apple flavour essence. Must make a trip to my brew shop.

Now you have a fermenter you should think about buying an air distiller and you can make spirits.  There may be some VDO's on the method of siphoning on You Tube or make your own so we can see the fun. . If it proves difficult try the jug method. I have a tap at the bottom of my fermenter thank goodness.

Gert

[Emme]

Goodmorning everyone 
Hello CC & DJ   

[CreamPuff63]

You will be well stocked for a good Xmas party by the sounds of it Bedlam...ciders, spirits 

Marina, McMich is another one (maybe she's on annual leave at work)