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Author Topic: Anything goes for Uni  (Read 8676899 times)

Offline achookwoman

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Re: Anything goes for Uni
« Reply #23760 on: September 25, 2014, 09:54:31 pm »
Morning all.
Cool again.  Good cooking weather.
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Offline JulieO

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Re: Anything goes for Uni
« Reply #23761 on: September 25, 2014, 10:54:14 pm »
Sounds good Chookie.  It's a glorious, sunny morning here, heading for around 25 I believe, 30 tomorrow.  :D
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Offline mab19

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Re: Anything goes for Uni
« Reply #23762 on: September 26, 2014, 01:21:36 am »
Good morning everyone.  :)  There has been so much happening lately and there is so much to catch up on here.
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The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

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Re: Anything goes for Uni
« Reply #23763 on: September 26, 2014, 08:40:39 am »
Good afternoon/evening friends.
Good morning DJ and the world.

A grey start to the day here but dry ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline trudy

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Re: Anything goes for Uni
« Reply #23764 on: September 26, 2014, 11:30:17 am »
Good Evening everyone.
Good morning DJ & CC



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Offline fundj&e

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Re: Anything goes for Uni
« Reply #23765 on: September 26, 2014, 05:37:27 pm »
Good morning everyone.i have a busy day, my beautiful Eve turns 2 today
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i don't need a recipe i'm italian

Offline fundj&e

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Re: Anything goes for Uni
« Reply #23766 on: September 26, 2014, 06:33:30 pm »
good morning lumini and  Sleeping Lions  ;D
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Anything goes for Uni
« Reply #23767 on: September 26, 2014, 06:51:02 pm »
Quote from: fundj&e on September 26, 2014, 05:37:27 pm
Good morning everyone.i have a busy day, my beautiful Eve turns 2 today
Good morning Uni.
Happy Birthday Eve.Enjoy your special day :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Anything goes for Uni
« Reply #23768 on: September 26, 2014, 07:02:04 pm »
Thanks CC

i have a Q, i would normally cut sausage rolls into bit size pieces after they have been baked, what does everyone else do, cut b4 or after baking ?

do u get better finish  cutting them b4 baking

 

« Last Edit: September 26, 2014, 07:04:05 pm by fundj&e »
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Anything goes for Uni
« Reply #23769 on: September 26, 2014, 07:16:35 pm »
I would cut before cooking Uni and watch them like a hawk while they are cooking.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Anything goes for Uni
« Reply #23770 on: September 26, 2014, 07:18:47 pm »
thanks CC  :-*
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i don't need a recipe i'm italian

Offline Cuilidh

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Re: Anything goes for Uni
« Reply #23771 on: September 26, 2014, 09:16:19 pm »
Loved your photo of Eve's feet, Uni.  Very cute!

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Marina from Melbourne and Guildford
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Offline gertbysea

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Re: Anything goes for Uni
« Reply #23772 on: September 26, 2014, 09:22:47 pm »
Quote from: fundj&e on September 26, 2014, 05:37:27 pm
Good morning everyone.i have a busy day, my beautiful Eve turns 2 today

Very funny uni. I can't believe 2 years have passed. Seems you were just knitting hats for her!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: Anything goes for Uni
« Reply #23773 on: September 26, 2014, 09:23:39 pm »
Quote from: Cornish Cream on September 26, 2014, 07:16:35 pm
I would cut before cooking Uni and watch them like a hawk while they are cooking.

Me too. Much easier.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: Anything goes for Uni
« Reply #23774 on: September 26, 2014, 09:38:27 pm »
yes, much easier and look nicer 2
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i don't need a recipe i'm italian
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