Author Topic: What have you been doing today?  (Read 8254305 times)

Online achookwoman

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Re: What have you been doing today?
« Reply #29415 on: January 09, 2026, 08:41:58 pm »
I’m so pleased to hear from Marina and Katie this morning. I’ve always got beds available if needed.
I went to the Gym but the Physiologist was on holidays. His assistant was good in moderating my program. The best part was coffee afterwards.
Judy, glad to see you enjoying your 7. I’m sure I’m not using mine to capacity but the more I use it the more I learn.



Offline K Atie

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Re: What have you been doing today?
« Reply #29416 on: Today at 05:30:12 am »
Thank you Chookie , we are good . Although the fire next to us started up this morning and it burnt more than last night . Pushed DH out the door boots and all to go speedy to it . Off Boys went and first on the job again , lots of private units in the end , it burnt so quickly as it was a wheat crop not harvested . The power came on at 1am and I made a tea and put a load of fire clothes on . Boiled water filled the thermos - I was determined we were going to loose power again . I’m very tired today . We had a drive around it all and that helped . Really it’s nothing , so many loss of homes sheep and crops at all the big fires, so sad .

Offline cookie1

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Re: What have you been doing today?
« Reply #29417 on: Today at 09:27:10 am »
DD and I went shopping and had a coffee.
The fires seem really dreadful. Do take care everyone.

Judy I’m still discovering tips for the 7. I find it doesn’t mush food up as badly as the others.
May all dairy items in your fridge be of questionable vintage.

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Online achookwoman

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Re: What have you been doing today?
« Reply #29418 on: Today at 09:54:57 pm »
After being house bound for 10 days, yesterday I went to the big shopping centre in Ballarat. I have only been there about 5 times and quite enjoyed it. I bought a couple of things I couldn’t buy anywhere else.
I bought a cheap book on recipes for the sausage roll machine. It has recipes for using different types of casings. Filo, sandwich bread and wraps as well as puff pastry. It also has tips such as always starting with a cold machine and start timing from when the green light comes on.