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Author Topic: How to scale up a cake recipe - The Pink Whisk  (Read 4679 times)

Offline goldfish

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How to scale up a cake recipe - The Pink Whisk
« on: June 14, 2012, 09:25:54 pm »
This on the Pink Whisk this morning . . . . .if it doesn't come up directly with the topic just enter it in the search space. .  .

http://www.thepinkwhisk.co.uk/
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Offline fundj&e

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Re: How to scale up a cake recipe - The Pink Whisk
« Reply #1 on: June 14, 2012, 09:37:46 pm »
my DD#2 bought a book last night,  out of 431 pages the only thing i found interesting was 2 pages on this subject

it tells you the size and how much sugar,flour,eggs ,etc for the size of ur tin
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i don't need a recipe i'm italian

Offline snappy

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Re: How to scale up a cake recipe - The Pink Whisk
« Reply #2 on: June 15, 2012, 08:56:07 am »
That's really interesting!
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