Failsafe, GlutenF, DairyF, SyF, WheatF biscuits - my favorite to date
120gms Nuttelex
200gms brown sugar (I have used rapadura in these, which is very similar to brown sugar, but with sals)
2 eggs
Vanilla if permitted
Beat together nuttelex and sugar for 30 seconds, speed 3; continue mixing, adding 1 egg at a time until mixed thoroughly.
Add 240gms Chickpea Flour ('Magic bean' flour from bio med store)
1/2 ts salt
1/2 ts bi carb
1/2 ts baking powder
(I added 1/2 ts xanthum, so they would hold together better, but will try without next time, see if I get a flatter bickie)
Beat on speed 3 until smooth (around a minute)
place tablespoons on baking paper for 10-15 minutes until browned on top.
I also added some cocoa to a little of the mix for choc bickies, they turned out like little fudge cakes! Were absolutely beautiful, and could be served to everyone.
The regular biscuits are my favorite GF one to date. They don't taste of chickpeas at all, just a plain 'ol normal bickie!
