Raspberry and Coconut Muffins

[stacelee]

Raspberry and coconut muffins


Prep Time: 10 mins | Cook Time: 20 mins | Makes: 12 muffins | Difficulty: Easy

Ingredients:

375g self raising flour
90g butter, chopped
220g caster sugar
310ml buttermilk
1 egg, beaten lightly
30g desiccated coconut
150g raspberries
2 tbs shredded coconut
Directions:

Preheat oven to 200c/180c fan forced. Grease 12 hole muffin pan.

Sift flour into large bowl, rub in butter with fingers. Add sugar, buttermilk, egg, desiccated coconut and raspberries, mix until just combined. Spoon mixture into pan holes, sprinkle with shredded coconut.

Bake about 20 minutes. Stand muffins in pan 5 minutes. Turn topside up onto wire rack to cool.

286 calories per muffin

Thermomix instructions

Mix butter and flour speed 4, 1 minute

Add rest of ingredients excluding raspberries and mix 20 sec speed 3 or until just combined

Add raspberries and use spatula to incorporate into mix.

Bake 180c, 20 minutes

Source: Woman's Weekly Kitchen


Members' comments

jo nz - I love this recipe! 

[jo_nz]

Just making these again today - I love this recipe!   

[trudy]

Must make some as love anything with raspberries in it.  Thanks for the recipe.