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Author Topic: Howdee  (Read 7163 times)

Offline Reeni

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Howdee
« on: June 24, 2012, 07:16:29 am »
Hi Everyone,

I have had my Thermie for about a year, I have always enjoyed it, but really have only just fallen totally in love with it!

I guess I was turned off for a while as all my meat dishes came out sloppy and all my sauces runny. I am currently more focused on making jams, cakes and chutney's, but would like to become more developed with cooking meals in it.

I am ready to give anything a go and look forward to pinching lots of your ideas!

Reeni
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Offline DizzyGirl

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Re: Howdee
« Reply #1 on: June 24, 2012, 07:20:45 am »
Hello and welcome to the forum Reeni.

Here you will find lots of great recipes and advice.
Take care DG xxx
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Offline gertbysea

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Re: Howdee
« Reply #2 on: June 24, 2012, 07:23:12 am »
Quote from: Reeni on June 24, 2012, 07:16:29 am
Hi Everyone,

I have had my Thermie for about a year, I have always enjoyed it, but really have only just fallen totally in love with it!

I guess I was turned off for a while as all my meat dishes came out sloppy and all my sauces runny. I am currently more focused on making jams, cakes and chutney's, but would like to become more developed with cooking meals in it.

I am ready to give anything a go and look forward to pinching lots of your ideas!

Reeni

Welcome Reeni. No need to pinch anything as we play nice and share everything.

Some loves take longer tha others.
Gert
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Gretchen in Cairns, Australia

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Offline dede

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Re: Howdee
« Reply #3 on: June 24, 2012, 07:43:32 am »
Welcome to the forum Rennie, i find some meals just need some tweaking to make them just right. Sometimes I will prepare the sauce in the TM and pour it over the meat (that I have browned in a frying pan) and cook it in the oven.
I find the honey mustard chicken falls apart in the TM so I will cook that in the oven. It really depends on what type of meat you use. Softer meat needs less cooking and stirring to keep it whole. Where tough cuts are usually fine and come out tender.
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Offline judydawn

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Re: Howdee
« Reply #4 on: June 24, 2012, 11:07:44 am »
Hello Rennie, welcome to our forum at last. You know the basics, have turned to making jams and cakes instead of meals and now it is time for you to have a go at everything.  Just browse our forum to see the wide range of things we make in our TMX's and some glowing reviews of our recipes and those in the recipe books should have you wanting to try all sorts of things now.  Keep us informed as to what you are cooking and how you are loving all the new things you have found to make ;) 
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Offline desi

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Re: Howdee
« Reply #5 on: June 24, 2012, 12:06:27 pm »
Hi Reeni, welcome to the forum.
I love cooking jams in my TM too, but I do use it to cook meals every day. You will find that after your first success there will be
no stopping you making delicious meals. You will find a lot of inspiration and advice here. Have fun :)
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Offline mavvie

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Re: Howdee
« Reply #6 on: June 24, 2012, 12:08:24 pm »
Welcome!! Certainly lots of helpful fellow thermie lovers here so am sure you'll find lots of helpful tips here!
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Offline Cornish Cream

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Re: Howdee
« Reply #7 on: June 24, 2012, 12:23:27 pm »
Hi and welcome to the forum Reeni :)
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Offline cookie1

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Re: Howdee
« Reply #8 on: June 24, 2012, 12:26:15 pm »
Welcome Renee. Hopefully you will be  able to find lots of main meals to make on the forum.
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Offline Frozzie

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Re: Howdee
« Reply #9 on: June 24, 2012, 06:52:19 pm »
Hi and welcome reeni 😊
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Offline fundj&e

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Re: Howdee
« Reply #10 on: June 24, 2012, 09:39:49 pm »
Hi and welcome to the forum Reeni  ;D
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Offline astarra

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Re: Howdee
« Reply #11 on: June 25, 2012, 03:28:55 am »
Hello and Reeni.  :)
Look forward to hearing of your cooking adventures and sure you will find success in meals soon.  :)
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:D

Offline mab19

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Re: Howdee
« Reply #12 on: June 25, 2012, 07:00:35 am »
Hello Reeni and welcome to the forum  :)
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Offline joybell

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Re: Howdee
« Reply #13 on: June 25, 2012, 11:53:29 am »
Hello Reeni.  I'd love to hear of your successes with jams and chutneys.  Have fun looking around.
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mcmich

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Re: Howdee
« Reply #14 on: June 25, 2012, 10:13:14 pm »
Welcome to the forum Reeni. There are lots of good meal ideas here have a browse through the recipe section and try some out.
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