Double Choc MuffinsA healthy recipe, for Mandi, with love Wet Ingredients:210ml skim milk150g low-fat vanilla yoghurt25g reduced-fat table spread (such as Nuttelex)1 eggDry Ingredients:65g caster sugar20g cocoa150g wholemeal SR flour150g normal SR flour60g chocolate chipsPreparation:1. Preheat oven to 180 degrees and grease some muffin pans.2. Mix wet ingredients for 30 seconds/speed 4.3. Add dry ingredients, incorporate briefly with spatula, and then mix for 20 seconds/reverse + speed 3 or until just combined.4. Spoon into muffin pans and bake for 15 minutes or until cooked through.Notes:The muffins and muffin mixture may look a little lumpy because of the wholemeal flour. This is completely normal.My mixture made 16 muffins.Lovely ladies Mandi and Tan have done some calculations for us:Mandi has worked out that each muffins is approximately 125 calories.Tan worked out that if you make 16 muffins, each muffin is worth 3 points according to the Weight Watchers point system.Thanks ladies