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Author Topic: Melting chocolate  (Read 13340 times)

Offline Amy :-)

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Re: Melting chocolate
« Reply #30 on: June 27, 2012, 11:38:37 am »
Well done Hally, you did a really good job. They both look fantastic :D
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Offline johnro

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Re: Melting chocolate
« Reply #31 on: June 27, 2012, 01:26:19 pm »
Hally the slice looks great.  As to the choc problem,  if choc gets any moisture in while melting the result will be that grainy product that you experienced (same occurs if you dip a wet spoon into a bowl of sugar!!)  We direct students to the Elements of Chocolate site to discover the ups and downs of cooking with chocolate!  :)  :)
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Halex

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Re: Melting chocolate
« Reply #32 on: July 09, 2012, 08:58:03 am »
Thanks Johnro, I am  going to ake a batch for thursday, we have as auskick day.

 :)
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