Author Topic: What is for Breakfast  (Read 783524 times)

Offline cookie1

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Re: What is for Breakfast
« Reply #2760 on: July 22, 2015, 06:15:52 am »
It sounds pretty yum too DD.
May all dairy items in your fridge be of questionable vintage.

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Offline astarra

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Re: What is for Breakfast
« Reply #2761 on: July 27, 2015, 04:24:47 am »
DH brought me breakfast in bed this morning - a bacon & egg toasted sandwich  :-*
:D

Offline achookwoman

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Re: What is for Breakfast
« Reply #2762 on: July 30, 2015, 06:32:48 am »
I like savoury things for breakfast, although sometimes have a SD crumpet with berry jam.
This morning I made this fishy spread.
2 anchovies
Small can of tuna in spring water, drained, 100g
100 g butter
Mashed together in TMX.
Spread on hot toast.
I will freeze most as there are more than 12 serves here.

When I have breakfast out, I always have the same thing.  Grilled tomatoes and bacon on SD toast.  Never eggs as they are not as fresh as our home grown ones.

Offline Delightful Den

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Re: What is for Breakfast
« Reply #2763 on: August 10, 2015, 08:08:48 am »
That sounds interesting Chookie. I am not sure if I would like it for breakfast but It sounds like a nice spread for lunches. I like smoked salmon with cottage cheese on toast for breakfast.

I have been making porridge most work mornings. I use someones reicpe from here (I cant remember who's it is) and have modified it a little. I chop a small apple then add the oats, about 5-10 grams of sugar some sultanas, nutmeg and cinnamon. I wish I could figure out a way add some protien to this then it would be perfect.

Offline mcmich

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Re: What is for Breakfast
« Reply #2764 on: October 05, 2015, 01:08:50 am »
I was experimenting with a gluten free porridge this morning. I milled hulled millet and linseed into flour, added banana, coconut oil and agave syrup. Cooked in TMX for 10 minutes. I don't think I milled the millet and linseed long enough as it tastes good but a bit gritty. It made a tonne too so looks like I have breakfast for the week sorted.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline judydawn

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Re: What is for Breakfast
« Reply #2765 on: October 05, 2015, 01:54:56 am »
I made a porridge with quinoa flakes this morning Michele, we were on the same wavelength.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What is for Breakfast
« Reply #2766 on: October 05, 2015, 02:22:53 am »
It looks very tasty with the fruit on it Mich.
May all dairy items in your fridge be of questionable vintage.

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Offline mcmich

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Re: What is for Breakfast
« Reply #2767 on: October 05, 2015, 03:39:27 am »
We were on the same wave length Judy. I have loads of gluten free flours in my pantry that I'm trying to use up. We aren't gluten intolerant but my DD is and I bought them so I could bake for her. She doesn't eat baked goods very often so it was silly to stock up on them. I offered them to her but she said she wouldn't use them.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline Cornish Cream

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Re: What is for Breakfast
« Reply #2768 on: October 05, 2015, 08:17:10 am »
Your breakfast looks very colourful with the fruit Michelle.I tend to stick to oats to make my porridge.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline astarra

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Re: What is for Breakfast
« Reply #2769 on: November 02, 2015, 11:13:14 pm »
That looks yum Michele  :D

I just had bacon and egg
:D

Offline JulieO

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Re: What is for Breakfast
« Reply #2770 on: December 03, 2015, 09:49:52 pm »
I made this lovely healthy breakfast this morning.  I only used a small bowl and there wasn't any way I could add all the Topping ingredienets, in fact I only used about ½ tsp of the chia seeds and not 1 tbs.  Regardless I really enjoyed every mouthful and will make it again for sure (using a wider bowl)  ;D

I blended in the TM for 30 secs/speed 9 and used fresh strawberries, raspberries and blueberries in the topping.   :)


http://www.taste.com.au/recipes/41275/oat+and+berry+acai+bowl




Offline mab19

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Re: What is for Breakfast
« Reply #2771 on: December 04, 2015, 12:01:32 am »
Yum Julie, that looks delicious. :P
The  man who said it can't be done should not interupt the woman doing it.

Offline mcmich

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Re: What is for Breakfast
« Reply #2772 on: December 04, 2015, 04:54:53 am »
Fantastic Julie - I could eat a bowl of that right now.  :)
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline JulieO

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Re: What is for Breakfast
« Reply #2773 on: December 04, 2015, 07:26:42 am »
Thankyou mab and mcmich.  It was very moreish. ;D

Offline cookie1

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Re: What is for Breakfast
« Reply #2774 on: December 05, 2015, 07:13:23 am »
It certainly looks tasty JulieO.
May all dairy items in your fridge be of questionable vintage.

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