Author Topic: What is for Breakfast  (Read 783534 times)

Offline judydawn

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Re: What is for Breakfast
« Reply #2730 on: May 27, 2015, 01:55:11 am »
Happy birthday to your 8 year old kyton.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Wonder

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Re: What is for Breakfast
« Reply #2731 on: May 27, 2015, 03:46:37 am »
happy birthday to your DS Kyton.

I dug my waffle machine out of the cupboard last week and we have been enjoying Michelle Bridges apple and cranberry waffles the last few days. They are really lovely, quick and easy. They are nice plain but I've been topping with warmed blueberries and a tiny amount of maple syrup.

Kyton, which recipe do you use?

Offline obbie

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Re: What is for Breakfast
« Reply #2732 on: May 27, 2015, 05:19:42 am »
I have a waffle machine, i could bring to work.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Lachy

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Re: What is for Breakfast
« Reply #2733 on: May 27, 2015, 05:21:30 am »
Loving smoothies at the moment - just simple with Banana, Frozen Mango (if you are brave enough to ignore where it comes from) or Strawberry (bit expensive at the moment),  Unsweetened low fat yogurt, dash honey and lite milk.

Any suggestions appreciated.

Lach

Offline Wonder

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Re: What is for Breakfast
« Reply #2734 on: May 27, 2015, 05:45:22 am »
Lachy, I'm normally a big green smoothie for breakfast fan but it's so cold in the mornings here and I normally go for a jog or walk so looking for warmer but healthy breakfasts at the moment. I'm alternating between these waffles and porridge with CADA or a mixture of goji berries, linseeds and chia

Offline judydawn

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Re: What is for Breakfast
« Reply #2735 on: May 27, 2015, 08:56:12 am »
You can virtually throw anything in Lachy but if you google smoothies you will find so many different combinations.  Taste.com.au has some good ones
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline kyton

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Re: What is for Breakfast
« Reply #2736 on: May 27, 2015, 09:30:32 am »
Wonder, your waffles sound delicious! I use the Belgian waffle recipe that came with the machine.

Insert butterfly and whisk 3 egg whites until stiff. Remove to a separate bowl.
In same bowl (without cleaning) melt 125gm butter.
Add 450ml milk, 3 egg yolks, 1t vanilla, 1/4 cup of caster sugar and 2 cups of SR. flour to the butter. Mix on sp4 for 5secs, scrape down sides and repeat. 
I then fold the egg whites in by hand to keep it as light as possible.

Kylie

Offline achookwoman

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Re: What is for Breakfast
« Reply #2737 on: June 08, 2015, 01:45:56 am »
A slice of SD toast with Latvian Liverwurst an 1/2 and Quince and Apple jelly on other 1/2.
« Last Edit: June 08, 2015, 01:54:12 am by achookwoman »

Offline achookwoman

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Re: What is for Breakfast
« Reply #2738 on: June 08, 2015, 01:50:31 am »

Offline mcmich

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Re: What is for Breakfast
« Reply #2739 on: June 08, 2015, 06:29:21 am »
Those waffles look scrumptious Kyton. Your bread always looks wonderful Chookie.
Michele - Lake Macquarie, NSW

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Offline mcmich

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Re: What is for Breakfast
« Reply #2740 on: June 08, 2015, 06:38:17 am »
Did a big breaky for DH and a vegetarian version for me.  It turned out pretty ordinary. I burnt the toast 3 times (unbelievable) meanwhile the eggs went rubbery so had to start over with them. I airfried the bacon and sausages - the bacon was over done so another go at that. Too much flour in the hash browns so we didn't end up eating them and I forgot the grilled tomato's altogether. It took me over an hour to cook breakfast several times and the kitchen looked a bomb had hit it.  :-))
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline cookie1

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Re: What is for Breakfast
« Reply #2741 on: June 08, 2015, 06:42:57 am »
Mich it still looks lovely.  Chookie your SD looks delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What is for Breakfast
« Reply #2742 on: June 08, 2015, 07:21:56 am »
Michele, I had to laugh.  I think I would have cried and demanded to be taken out.,

Offline judydawn

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Re: What is for Breakfast
« Reply #2743 on: June 08, 2015, 07:24:09 am »
I applaud you for keeping at it Michele, I would have given up  ;D  Funny how we have days like that.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mcmich

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Re: What is for Breakfast
« Reply #2744 on: June 08, 2015, 07:51:46 am »
In for a penny, in for a pound. I had invested too much time and too many ingredients to quit.   :-[
The baked beans out of the tin and the mushrooms are the things that turned out right first time.  ;D
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss