i used my kitchenaid for the first time in a while on the weekend while cooking a lot of biscuits and found in most cases it was quicker than the TMX. I've been trying to use my TMX for everything and forgot how easy the kitchen aid is. So much easier to get scrape the mixture without the blades in the way. I still love my TMX but think I will be reverting to the kitchenaid a little more in future.
I just love this recipe!!!! I doubled the filling and for the meringue I add 2 extra egg whites (no extra sugar) and beat them much longer until very thick. Thankyou I am addicted and already have been asked twice by friends for the recipe