Been looking back at some recipes in Main Meals

[goldfish]

Hally - have bumped Beef & Guinness Stew and Baf's Chicken in the Varoma

[obbie]

Goldfish, they are 2 of my favourites...

[stacelee]

I'm still working through these and getting them into mastercook format...hopefully I'll be finished by the end of the week if work stops getting in the way.

[gertbysea]

 I have three pork loin chops  and can't find a suitable old recipe from the forum. anyone remember any thing suitable I could review?

Then I found yet another hump of rump that has to be removed from my freezer on the way to the duck.

Did the peppery herb roasted yesterday. Maybe there is  a ragout no one has done recently.

I'll keep looking. Anything on your list H?

Gert

[gertbysea]

H what about this one? Hasn't been done in a long time.  http://www.forumthermomix.com/index.php?topic=4753.0

Easy Beef Rendang. Might be good for those experience some cold weather.

Gert

[JuicyFruit]

I'd like to help too .. Will look through and see what I can find that matches what I have in stock, then report back in a bit

[obbie]

I can do this too.

Chicken Kiev for dinner tonight from here.

[cookie1]

I went back and selected my recipe that saw that MJ has chosen it too. I'm still doing it so we can compare results. I've added it in Hally.

I've changed my mind seeing MJ is doing the same. I'll do Judy's Chicken Cacciatore Casserole.

[JuicyFruit]

Hmm, most of them have meat and I'm a veggie .. Keen to try Dashingden's African Quinoa Stew, Depome's Budget Meatless Fajitas, farfallina's Pasta Sauce with Sun-Dried Tomatoes, & achookwoman's Dhal - that should cover me for the rest of the week & following week-end lol 

[mcmich]

Made the cream of zucchini soup - very nice and got the nod of approval from DH as well.

[Halex]

Gert, the rendang looks god. I saw a pork recipe on here. Will look for you

 

[Amy :-)]

Made the cream of zucchini soup - very nice and got the nod of approval from DH as well.

Must be good then Michele I'm looking forward to trying it too

I'm so excited, I'm actually counting down the hours until dinner when I can make the Chicken and Almond dish.... I'll start cooking in 3 hours and 40 minutes

[gertbysea]

Gert, the rendang looks god. I saw a pork recipe on here. Will look for you

 

Found a stray can of pears I have no idea about in the pantry. I certainly have never bought canned pears. Anyway also found some mystery meat bits in the freezer so cooked a bit in the microwave just to see what it  was and turned out to be pork so cut all the pork up and added it to the meat from the chops.  Tossed in the pear halves added some orange juice cinnamon, brown sugar. Poured some sherry over the top And baked the lot for about 40 minutes. 

So pork is gone.

Gert

[Halex]

Just when I had about 5 recipes

[goldfish]

Gert, the rendang looks god. I saw a pork recipe on here. Will look for you

 

Found a stray can of pears I have no idea about in the pantry. I certainly have never bought canned pears. Anyway also found some mystery meat bits in the freezer so cooked a bit in the microwave just to see what it  was and turned out to be pork so cut all the pork up and added it to the meat from the chops.  Tossed in the pear halves added some orange juice cinnamon, brown sugar. Poured some sherry over the top And baked the lot for about 40 minutes. 

So pork is gone.

Gert

Damn! that sounds good, Gert!  Have you tasted it yet? sounds as though it would be good the day after as well . . .