GF Shortcrust Pastry

[bron]

Masa Quebrada makes 2 x 28cm diameter flan/quiche cases

Ingredients
250g Proceli flour
100g butter (soft, room temp)
100g water
1 teaspoon baking powder
pinch salt
pinch sugar

Place everything in THX in the exact order of the list above and program 15 seconds Speed 6.
Place in a plastic bag in the fridge and chill for 15 mins.
Roll out between 2 sheets of plastic or on floured surface. Leave to chill in fridge further 15 mins.
Brush with beaten egg and prick with fork.
Bake in preheated oven 180º for about 15 mins.

If you wish to make pastry chocolate flavour, just add 2 tablespoons of pure cacao GF together with ingredients

[bron]

Karen in the cookery class, the demonstrators (think we need to make up a nice nickname for them, JD!) made a lovely simple pastry case and filled it with custard cream and topped with apples sliced thinly and strawberries. Very nice easy everyday treat! Little s*d gobbled it down!

[brazen20au]

yum!

Proceli Flour =

Ingredients:
Corn starch, kiwicha flour, sugar, thickener (xantham gum), emulsifier (E-472e), salt, raising agents (disodium diphosphate, sodium bicarbonate), antioxidant (L-ascorbic acid)

[Thermomixer]

... the demonstrators (think we need to make up a nice nickname for them, JD!) ...

Thermettes, Thermomistresses, Mixtresses, ......probably not Bimbies,

[bron]

Oh I quite like Bimbies...

[Thermomixer]

Maybe even Bimbettes or Thermonstrators 

[bron]

Oh yes Bimbettes is nice! Well I have yet another cookery class tomorrow! Hooray, its a special summer class, so will let you all know tomorrow how it went with the bimbettes, will take my camera this time in case I see the car (bimbomil) that is fantastic!