I have had success making bread in TMX since owning one for two weeks now. I made the best loaf ever today. It is on the thermovixens.com website. I put marinated feta sum-dried tomatoes basil and spinach in the middle as well as some Parmesan . I have found that it is best to put the loaf back in the oven just on the wire rack for a few more minutes so the bottom firms up, tends to go soggy if left in the tin. I have no idea how to insert a link or even if it is allowed, but the bread is delicious!
