Here's a recipe my hostess and I collaborated on for sorbet yesterday - try it - it's delicious.
One of those cases where the whole is greater than the sum of the parts:
80g raw sugar, milled for 10 secs at speed 10.
1 apple (roughly chopped, unpeeled, uncored - ours was red) and enough kiwifruit (chopped and peeled) to make up to 300g fruit
flesh of 1 lime (no pips in ours anyway and no skin)
700g ice, added in two lots
When adding second lot of ice, the inspired hostess threw in a generous handful of silverbeet leaves (no stem) to add colour and nutritional value. She said baby spinach or spinach would have been equally good.
I had to taste cos guests were oohing and ahing so much. Mmmmm.
