A Big Hello from Sydney!

[droverjess]

Hello and welcome.
You are right  the forums enthusiasm is infectious!
Enjoy the    and the forum.

[nhatsta]

Thank you again ladies!
 I let Hubby have full reign of the kitchen and      on the weekends as he is a bit of a "foodie" and loves to cook on his days off. Hey I get fed so I am not complaining! 
He has just made a lemon/orange souffle with the Thermomix and it rose really, really well in the oven, but alas, it kind of collapsed when he took it out.  He was devastated! It tasted pretty good though. 
Just wondering if anyone has a special trick to keep the souffles up when taken out of the oven?

[astarra]

Hello and welcome nhatsta. 
From another mum-of-3! 

[droverjess]

Souffles need to come straight to the table so timing is everything.

No draughts, no tripping up, and a steady hand to carrymit all help to keep it up until served. It will sink a bit anyway, unless you eat it first!

[nhatsta]

Thank you Droverjess for your advice regarding the souffle.
I will try and implement your tips next time we make souffle.
Nhatsta x.

[Yvette]

Hello and welcome I am in Sydney too