Author Topic: PC HELP (Read 50820 times)

JulieO · « **Reply #75 on:** July 24, 2012, 03:14:39 am »

Glad it worked out for you in the end Hally, and hope you feel better soon.

I was feeling a bit under the weather yesterday too and so made the beef & barley soup from the WW pressure book. Really enjoyed it and could feel it doing me good. Had some panini rolls in the freezer that I'd made a little while ago, so took them straight out of the freezer and put in a low oven while the soup was cooking. The elongated shape was perfect for holding and dunking in the soup.

Halex · « **Reply #76 on:** July 24, 2012, 04:30:24 am »

For thse of you who are interested. There are some good pc recipes here.

http://www.dadcooksdinner.com/p/pressure-cooker-recipe-index.html

H

obbie · « **Reply #77 on:** July 24, 2012, 05:56:24 am »

thanks for the link..

Halex · « **Reply #78 on:** July 24, 2012, 05:58:45 am »

Obbie, i think it has some great pc recipes. Making the beef stock tomorrow, (hopefully) bones are in the fridge defrosting. So is 1kg of gravy beef.

I just want to play

obbie · « **Reply #79 on:** July 24, 2012, 06:01:22 am »

I like to play too, soon as I get home.
I ordered another side of beef yesterday.

Jadey · « **Reply #80 on:** July 24, 2012, 06:01:40 am »

PMSL I have been trying to figure out why everyone was talking about cooking and recipes etc to help someone with their PC (computer)

Finally I get it's with a link to pressure cooker. Oops lol

Jadey

Halex · « **Reply #81 on:** July 24, 2012, 07:26:31 am »

Jadey, too funny, hows your budget going?

Halex

obbie · « **Reply #82 on:** July 25, 2012, 05:29:13 am »

Jadey, its ok, we think about food, cooking, most of the time..

Halex · « **Reply #83 on:** July 25, 2012, 06:23:33 am »

Really loving my pc now

Beef turned out so tender & delicious. Looking forward to dinner already & havent had lunch yet

mcmich · « **Reply #84 on:** July 25, 2012, 07:03:02 am »

I had a flop yesterday in the PC. Made chicken casserole and I added 1/4 cup of stock only. It turned out so runny.
Ended up putting it on the stove and thickening the sauce that way.

stacelee · « **Reply #85 on:** July 25, 2012, 07:06:18 am »

Did it have tinned tomatoes or a large number of moist vegetables in it? I always find that I have to be careful if the recipe is tomato based.....they have a tendency to be runny.

mcmich · « **Reply #86 on:** July 25, 2012, 07:31:49 am »

No tinned tomatoes. Vegies were mushrooms, carrot, pumpkin and celery.

Jadey · « **Reply #87 on:** July 25, 2012, 02:10:47 pm »

Halex - hrm yes budget ummmm when does the week start again? LoL

Obbie - I'm getting there

Jadey

Halex · « **Reply #88 on:** July 26, 2012, 12:14:20 am »

My weeks is sunday to saturday..

Beef Stock in pc
Found a recipe on internet, covered bones with water & cooked for 30 mins. Left with 50mls of stock???
Used 1.5kgs of bones, any suggestions as bones are in the fridge along with the 50mls of stock.

Wonder · « **Reply #89 on:** July 26, 2012, 12:17:58 am »

How long was it cooked for and how much water did you add at the start? It must be very concentrated if you only ended up with 50mls. What are you after suggestions for - reusing the bones, how to make more stock?

Author Topic: PC HELP (Read 50820 times)

JulieO

Re: PC HELP

Halex

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obbie

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Halex

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obbie

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Jadey

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Halex

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obbie

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Halex

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mcmich

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stacelee

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mcmich

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Jadey

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Halex

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Wonder

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