I have wanted to make Nonomix's Half Moons after loving her banana and chocolate cake. Here is her recipe
(for 12 mini muffin cases)
150g white chocolate
60g butter
2 eggs
40g sugar
100g flour
80g dark chocolate
Method
Preheat the oven 180C
Put the white chocolate and the butter in the TM bowl and mix 6 sec, speed 6.
Scrape down the sides and lid with the spatula and cook 5 min, 50C, speed 1.
Add the sugar, the eggs and the flour.
Mix 12 sec, speed 4 (scrape down the sides with spatula half way through).
Pour mixture to 3/4 of your muffin cases (or silicone mould like I did).
Cook for 15 minutes (check it’s cooked by inserting a toothpick in one of the muffins. It should come out clean).
Leave them to cool down.
Meanwhile, melt the chocolate either in the microwave or in a bain-marie.
Dip each muffin into the chocolate mixture and set in the fridge for at least an hour.
The recipe is from her blog journal of a french foodie. Check it out.
I made her recipe using mini muffin tins and it ended up looking like mini mushrooms rather than half moons. No matter. It was delish!
members' comments
cookie - I've used what I call mini muffin pans and I have made 23! Obviously my idea doing a mini muffin isn't everyone else's but they will make lovely little bite size cakes. I love them. They are just a perfect size. I don't know if they really look like half moons as I put them into muffin papers to save greasing the tins. I also used milk chocolate instead of dark.
courton - Cookie, that's exactly what I was thinking of doing next time. I think they would taste nicer as small morsels... the white and dark choc combo. Well done.