Author Topic: Newbie from Sydney  (Read 7264 times)

Offline Nay85

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Newbie from Sydney
« on: July 24, 2012, 02:23:35 am »
Hi,

I am soo excited I am getting my Thermomix delivered tomorrow!! ;D

Now I just have to work out what to make first, what was the first thing you made??

Thanks,
Renee

Offline cookie1

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Re: Newbie from Sydney
« Reply #1 on: July 24, 2012, 02:56:46 am »
Hello and welcome Renee. I think the first thing I made was the vegie stock. There are quite a few posts on here concerning that. Here they are.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline gertbysea

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Re: Newbie from Sydney
« Reply #2 on: July 24, 2012, 03:21:12 am »
Hi Renee and welcome.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: Newbie from Sydney
« Reply #3 on: July 24, 2012, 04:18:20 am »
Hi Renee and welcome.

Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline Yvette

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Re: Newbie from Sydney
« Reply #4 on: July 24, 2012, 06:35:40 am »
Hi Renee and welcome where abouts in Sydney are you from?

Offline trudy

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Re: Newbie from Sydney
« Reply #5 on: July 24, 2012, 07:13:34 am »
Hi Renee, welcome to the forum.

Offline fundj&e

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Re: Newbie from Sydney
« Reply #6 on: July 24, 2012, 07:15:36 am »
Hi Renee and welcome to the forum, i am in syd 2 (concord)
i don't need a recipe i'm italian

Offline mab19

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Re: Newbie from Sydney
« Reply #7 on: July 24, 2012, 07:47:06 am »
Hello Renee, welcome to the forum  :)
The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

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Re: Newbie from Sydney
« Reply #8 on: July 24, 2012, 08:52:11 am »
Welcome to the forum Renee. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Newbie from Sydney
« Reply #9 on: July 24, 2012, 08:57:00 am »
Hi & welcome Renee, exciting times for you and the family. Have fun tomorrow.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

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Re: Newbie from Sydney
« Reply #10 on: July 24, 2012, 09:22:20 am »
Welcome to the forum Renee. You will have lots of fun instore tomorrow.

Offline Aussie Brenda

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Re: Newbie from Sydney
« Reply #11 on: July 24, 2012, 09:55:38 am »
Hi Renee, if you have children you better make them some custard.  Make your veggie stock as it is the basis for a lot of recipes, some soup, a risotto, you will get so many recipes from here you will be overwhelmed.

Offline desi

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Re: Newbie from Sydney
« Reply #12 on: July 24, 2012, 10:33:56 am »
Hi Renee, welcome to the forum. The first thing I made was blueberry sorbet.
Happy cooking with your new TMX :)

Offline astarra

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Re: Newbie from Sydney
« Reply #13 on: July 25, 2012, 12:45:03 am »
Hello and Welcome, Renee.  :)
The first thing I made was veg stock, followed closely by raspberry fruity dream, then the cheese and bacon rolls off here.  :)
Good luck deciding, and enjoy your machine.  :)
:D

Offline deedub

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Re: Newbie from Sydney
« Reply #14 on: July 25, 2012, 02:30:36 am »
Welcome Renee - my first day I made veg stock, hommous, custard & boiled eggs!
Melbourne, inner north